One-pot meals have become increasingly popular due to their simplicity, convenience, and minimal cleanup. Among these, the Easy One Pot Queso Chicken and Rice recipe stands out for its delicious blend of flavors and ease of preparation.

This dish combines tender chicken breast pieces with a creamy nacho cheese sauce, diced Rotel tomatoes, and perfectly cooked rice, all seasoned with a mix of garlic powder, onion powder, cumin, and black pepper. The result is a hearty, comforting meal that requires just one pot, making it perfect for busy weeknights or casual family dinners.

The convenience of one-pot meals lies in their ability to bring together various ingredients and flavors in a single cooking vessel, reducing both prep time and dishwashing. This recipe exemplifies that convenience while delivering a satisfying combination of protein, carbs, and rich Tex-Mex flavors that will please both kids and adults.

Overall, the Easy One Pot Queso Chicken and Rice is a quick, flavorful, and practical dinner solution that doesn’t compromise on taste, making it a go-to recipe for home cooks looking to simplify their meal preparation without sacrificing deliciousness.

Ingredients Overview

The Easy One Pot Queso Chicken and Rice recipe requires a set of simple yet flavorful ingredients that come together to create a delicious and comforting meal. Here is a detailed list of the main ingredients used:

Chicken Breasts: Boneless, skinless chicken breasts cut into bite-sized pieces provide the protein base for the dish.

Olive Oil: Used for sautéing the chicken, adding a subtle richness.

Seasonings:

Garlic Powder: Adds a savory depth.
Onion Powder: Enhances the overall flavor.
Cumin: Brings a warm, earthy note.
Kosher Salt: Balances and enhances the flavors.
Black Pepper: Adds a mild heat and complexity.

Chicken Broth: Provides moisture and a rich, savory flavor, essential for cooking the rice and blending the flavors.

Nacho Cheese Sauce: The key ingredient for the creamy, cheesy aspect of the dish, infusing it with a distinct Tex-Mex flavor.

Rotel Tomatoes: A can of diced tomatoes with green chilies, adding tanginess and a hint of spice.

White Rice: Absorbs the flavors and becomes tender and fluffy as it cooks in the broth and cheese sauce.

Optional Ingredients for Variations:

Vegetables: Bell peppers, corn, or black beans can be added for extra texture and nutrition.
Different Cheeses: Shredded cheddar or Monterey Jack for varied flavors.
Spices: Paprika or chili powder for an extra kick.

Step-by-Step Instructions

Start by cutting boneless, skinless chicken breasts into bite-sized pieces. Ensure the pieces are uniform for even cooking.
Season the chicken pieces with salt and pepper to taste.

Cooking the Chicken and Adding Seasonings

Heat a tablespoon of olive oil in a large pot or Dutch oven over medium-high heat.
Add the chicken pieces to the pot, cooking them until they are browned on all sides, about 5-7 minutes.
Add garlic powder, onion powder, and cumin to the chicken. Stir to evenly coat the chicken pieces with the seasonings.

Incorporating the Broth, Cheese Sauce, and Tomatoes

Pour in 2 cups of chicken broth, scraping the bottom of the pot to release any browned bits for added flavor.
Stir in a can of Rotel tomatoes (diced tomatoes with green chilies) and a can of nacho cheese sauce. Mix thoroughly to combine all ingredients.

Adding and Cooking the Rice

Add 1 cup of long-grain white rice to the pot, stirring to ensure the rice is evenly distributed and submerged in the liquid.
Bring the mixture to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid.
Let the dish simmer for about 20-25 minutes, or until the rice is tender and has absorbed most of the liquid.

Tips for Ensuring Rice is Fully Cooked

Avoid lifting the lid frequently; this releases steam and can prolong the cooking time.
If the rice is not fully cooked but the liquid is absorbed, add a little more broth (a few tablespoons at a time) and continue to cook until the rice is tender.
Stir gently at the end of cooking to ensure the rice and chicken are well-mixed and the dish is creamy and cohesive.

Tips for Perfect One Pot Queso Chicken and Rice

Importance of Cutting Chicken into Small Pieces

Cutting chicken into small, uniform pieces ensures even cooking and allows the meat to absorb more of the seasonings and flavors from the dish. Smaller pieces also cook faster, helping to streamline the cooking process and ensuring tender, juicy chicken throughout.

Choosing the Right Type of Rice

Selecting the right type of rice is crucial for the texture and cooking time of the dish. Long-grain white rice is ideal as it cooks evenly and absorbs the flavors well. Avoid using quick-cooking or instant rice, as they can become mushy and alter the dish’s consistency.

Adjusting the Seasoning to Taste

Taste the dish as you cook and adjust the seasoning according to your preferences. Adding more garlic powder, onion powder, or cumin can enhance the depth of flavor. Don’t forget to adjust the salt and pepper levels to suit your taste.

Making it Spicy or Mild To tailor the spiciness of the dish, adjust the type and amount of Rotel tomatoes used. For a milder version, use mild Rotel or plain diced tomatoes. To increase the heat, add a dash of chili powder, cayenne pepper, or use hot Rotel tomatoes. You can also incorporate sliced jalapeños for an extra kick.

Nutritional Information

The Easy One Pot Queso Chicken and Rice dish is a balanced meal offering a good mix of macronutrients and essential vitamins and minerals. A typical serving contains approximately 400-450 calories.

Macronutrient Breakdown:

Protein: 25-30 grams from chicken breasts
Carbohydrates: 45-50 grams from rice and Rotel tomatoes
Fats: 15-20 grams from olive oil and nacho cheese sauce

Vitamins and Minerals:

Vitamin A and C: From Rotel tomatoes
Calcium: From cheese sauce
Iron: From chicken and rice

Common Substitutions and Variations

Using Different Types of Cheese

Experimenting with various cheeses can alter the flavor profile of the dish. Instead of nacho cheese sauce, consider using shredded cheddar, Monterey Jack, or a blend of Mexican cheeses. For a richer flavor, try adding some cream cheese or a bit of smoked Gouda. These alternatives will provide different textures and tastes, making the dish uniquely yours.

Alternative Proteins

If you prefer a different protein or want to switch things up, ground beef or turkey can be great substitutes for chicken. These options add a different texture and flavor, enhancing the dish’s versatility. Chicken tenderloins can also be used instead of chicken breasts; they are more tender and cook slightly faster. For a vegetarian option, consider using beans such as black beans or pinto beans.

Adding Vegetables

Incorporating vegetables not only boosts the nutritional value but also adds vibrant colors and varied textures to the dish. Bell peppers, onions, corn, and zucchini are excellent additions. Simply dice the vegetables and sauté them with the chicken until tender. Spinach or kale can also be stirred in towards the end of cooking for a boost of greens.

Using Brown Rice or Quinoa

For a healthier twist, replace white rice with brown rice or quinoa. Brown rice is a whole grain and provides more fiber and nutrients. However, it requires a longer cooking time, so you may need to adjust the amount of liquid and cooking duration. Quinoa cooks faster than brown rice and adds a slightly nutty flavor, making it a nutritious and tasty alternative. Be sure to rinse quinoa thoroughly before cooking to remove its natural bitterness.

Serving Suggestions

Best Toppings for Queso Chicken and Rice

Enhance the flavor and presentation of your Queso Chicken and Rice with a variety of toppings. Consider adding chopped fresh cilantro, sliced green onions, diced avocado, or a dollop of sour cream for a fresh and creamy contrast. A squeeze of lime juice can add a zesty brightness, while shredded cheese or crumbled queso fresco can provide an extra cheesy layer.

Pairing with Side Dishes

Complement the main dish with side dishes that balance and enhance its flavors. A fresh green salad with a tangy vinaigrette offers a refreshing contrast. Warm tortillas or tortilla chips make great accompaniments, perfect for scooping up the creamy rice and chicken. For a more substantial meal, consider serving it with a side of black beans or a corn and black bean salad.

Drinks that Complement the Meal

Pairing the right drink can elevate your dining experience. A cold, refreshing beverage like a classic margarita or a Mexican beer such as Corona or Modelo pairs well with the rich, cheesy flavors. For a non-alcoholic option, a glass of iced tea with a splash of lemon or a sparkling water with lime complements the meal nicely.

Storing and Reheating Leftovers

Proper Storage Methods

Store leftovers in an airtight container and refrigerate within two hours of cooking. This helps maintain the freshness and prevents bacterial growth. For longer storage, freeze the leftovers in freezer-safe containers.

Tips for Reheating Without Drying Out the Dish

To reheat, add a splash of chicken broth or water to the dish to maintain its moisture. Heat on the stovetop over medium heat, stirring occasionally, until warmed through. Alternatively, microwave on medium power in short intervals, stirring in between to ensure even heating.

How Long Leftovers Can Be Kept

Refrigerated leftovers can be kept for up to 3-4 days. If frozen, they can last for up to 2-3 months. Always ensure the dish is heated thoroughly before consuming to enjoy it at its best quality.

Frequently Asked Questions

Can I use minute rice instead of long-grain rice?

Yes, you can use minute rice as a substitute for long-grain rice. However, since minute rice cooks faster, add it towards the end of the cooking process and adjust the liquid and cooking time accordingly to prevent it from becoming mushy.

How can I make the dish less spicy?

To make the dish less spicy, use mild Rotel tomatoes or plain diced tomatoes instead of the regular or hot versions. You can also reduce or omit any additional spicy seasonings like cayenne pepper or chili powder. Adding a dollop of sour cream or some shredded cheese on top can also help mellow the heat.

Can I cook this dish in an Instant Pot or slow cooker?

Yes, this dish can be adapted for an Instant Pot or slow cooker. For the Instant Pot, use the sauté function for the chicken and seasonings, then add the remaining ingredients and cook on high pressure for 10 minutes, followed by a quick release. For the slow cooker, combine all ingredients and cook on low for 4-5 hours or on high for 2-3 hours, until the rice is tender.

What can I use as a substitute for Rotel tomatoes?

If Rotel tomatoes are unavailable, substitute with a can of diced tomatoes and a small can of green chilies. This combination will mimic the flavor and texture of Rotel tomatoes, ensuring the dish remains flavorful.

Can I freeze the leftovers?

Yes, you can freeze the leftovers. Store them in freezer-safe containers or bags for up to 2-3 months. When ready to eat, thaw overnight in the refrigerator and reheat on the stovetop or microwave, adding a splash of broth or water to maintain moisture.

Conclusion

The Easy One Pot Queso Chicken and Rice dish is a standout for its simplicity, convenience, and delightful blend of flavors. Combining tender chicken, creamy nacho cheese sauce, tangy Rotel tomatoes, and perfectly cooked rice, it offers a hearty and satisfying meal that can be prepared in a single pot. This recipe not only saves time on preparation and cleanup but also provides a versatile base that can be customized with different proteins, vegetables, and levels of spiciness to suit individual preferences.

We encourage you to try this recipe and experience its deliciousness firsthand. Whether you’re cooking for a busy weeknight dinner or a casual family gathering, this one-pot meal is sure to become a favorite.

We’d love to hear about your experiences and any variations you make. Did you try adding different vegetables or using a different type of cheese? Share your tips, tweaks, and feedback in the comments section. Your contributions can help others find new ways to enjoy this versatile and tasty dish. Happy cooking!

One Pot Queso Chicken and Rice

Author: Christine

Print Recipe

Description

This Easy One Pot Queso Chicken and Rice dish is a quick and convenient meal that combines tender chicken pieces, creamy nacho cheese sauce, tangy Rotel tomatoes, and fluffy white rice. It’s seasoned with garlic powder, onion powder, cumin, salt, and pepper, creating a flavorful and satisfying Tex-Mex inspired dinner. Perfect for busy weeknights, this recipe saves time on both preparation and cleanup.

Instructions

Cut the chicken into small, bite-sized pieces or strips (about 1 inch).
Heat the olive oil in a large skillet or sauté pan (with higher sides on it and a lid), over medium high heat, and add the chicken pieces along with the dried seasonings.

Cook the chicken, stirring frequently, until it’s cooked to an internal temperature of 165℉.

^{* If excess liquid is in the pan from cooking the chicken, I recommend draining it from the pan.}

1 teaspoon garlic powder,½ teaspoon onion powder,½ teaspoon cumin,½ teaspoon kosher salt,1 tablespoon extra-virgin olive oil,½ teaspoon black pepper
Stir in the chicken broth, nacho cheese sauce, and Rotel. Bring to a boil.

2¼ cups chicken broth,1 can (15 oz) nacho cheese sauce,1 can (10 oz) Rotel
Once boiling, stir in the uncooked rice.

1½ cups uncooked long-grain white rice
Cover the pan with a lid and reduce the heat to medium-low. Cook for 20-25 minutes or until all the liquid is absorbed and the rice is tender.
Serve immediately with your favorite taco toppings like sour cream, pico de gallo or chopped tomatoes, and sliced avocado.