Description
This Oreo milkshake is a rich and creamy treat that combines the iconic taste of Oreo cookies with vanilla ice cream, milk, and a hint of vanilla extract. Topped with whipped cream, drizzled with chocolate syrup, and garnished with extra Oreo cookies, this milkshake is a decadent dessert that’s perfect for any occasion.
Ingredients
Scale
- 8 Oreo cookies
- 2 cups vanilla ice cream
- 1 cup whole milk
- 1⁄2 teaspoon vanilla extract
- Whipped cream and chocolate syrup, for topping
- extra Oreo cookies for garnish, optional
Instructions
- Crush the Oreos:
Place the Oreo cookies into a thick freezer bag. Seal the bag, removing as much air as possible. Gently pound the bag with a rolling pin until the cookies are crushed into fine crumbs or small pieces, depending on your texture preference. - Add ingredients to the blender:
Pour the milk into the blender first, followed by the vanilla ice cream and crushed Oreos. Adding the milk first helps the blender process the ingredients more smoothly. - Blend until smooth:
Pulse the blender a few times to start mixing the ingredients, then blend on high until the mixture is smooth and creamy. If using vanilla extract, add it towards the end of the blending process and blend briefly to incorporate. - Adjust consistency if needed:
If the milkshake is too thick, add a little more milk and blend again. If it’s too thin, add more ice cream or a few ice cubes and blend until you reach the desired consistency. - Pour and garnish:
Pour the milkshake into two glasses. Top with a generous dollop of whipped cream, drizzle with chocolate syrup, and add a whole Oreo cookie or crushed cookies for garnish if desired. - Serve immediately:
Serve with a straw and a spoon. Enjoy your delicious Oreo milkshake right away for the best taste and texture.
Notes
For a lighter version, you can substitute low-fat milk, frozen yogurt, or even dairy-free alternatives like almond milk and coconut-based ice cream. This recipe is versatile and can be easily adapted to suit different dietary preferences and flavor variations.