Philly Cheese Steak Sloppy Joes are the perfect fusion of two iconic comfort foods: the savory, hearty flavors of a Philly cheesesteak combined with the simplicity of a classic sloppy joe. This recipe brings together the best elements of both, creating a delicious, cheesy, and satisfying sandwich that is both quick and easy to prepare. Whether you’re looking for a family-friendly dinner option, a fun meal for weeknights, or something unique for gatherings, these sloppy joes are sure to impress. They’re ideal for casual get-togethers or when you need a crowd-pleaser that doesn’t take hours to prepare.

What are Philly Cheese Steak Sloppy Joes?

At the heart of this recipe is a flavorful ground beef mixture, browned to perfection and combined with sautéed onions, bell peppers, and mushrooms. This veggie blend captures the essence of a traditional Philly cheesesteak, while Provolone cheese adds creamy, melt-in-your-mouth richness. The beef mixture is similar to a sloppy joe’s classic loose, saucy texture, but the addition of these key Philly cheesesteak ingredients elevates it to a new level. Served on soft, toasted brioche buns, this dish is a delicious hybrid of two beloved sandwiches.

Why You’ll Love This Recipe

One of the standout features of this recipe is its versatility and ease. It’s quick to prepare, making it ideal for busy nights when you need dinner on the table fast. The flavor is rich and hearty, yet the ingredients are simple and accessible. This dish is also great for leftovers, as the beef mixture reheats beautifully. Plus, serving it on soft, buttery brioche buns adds a gourmet touch, making it feel like a special meal without the hassle. Perfect for all ages, these Philly Cheese Steak Sloppy Joes will become a favorite in your meal rotation!

Ingredients Breakdown

Lean Ground Beef
Lean ground beef is ideal for Philly Cheese Steak Sloppy Joes because it provides enough fat to develop rich flavor while avoiding excess grease. Browning the beef creates a caramelized crust that enhances the depth of the dish, giving it a hearty, savory base. For a lighter option, you can substitute ground turkey or chicken. Plant-based crumbles are also a good vegetarian alternative, providing similar texture and absorbing the sauce well.

Butter
Butter is key to sautéing the vegetables, adding a rich, indulgent flavor that complements the beef. It helps achieve perfect browning on the onions, bell peppers, and mushrooms, creating a caramelized texture that enhances the overall taste of the dish.

Yellow Onion, Green Bell Pepper, and Mushrooms
These vegetables are essential to replicating the signature flavors of a Philly cheesesteak. Yellow onion adds sweetness, while green bell pepper brings mild bitterness that balances the dish. Minced mushrooms contribute an earthy umami flavor, enriching the beef mixture. Finely dicing the vegetables ensures an even texture throughout, making each bite well-balanced.

Ketchup and Worcestershire Sauce
Ketchup adds a tangy sweetness to the beef mixture, while Worcestershire sauce introduces a deep, savory umami element. These ingredients enhance the overall complexity of the dish. For extra flavor, you can substitute tomato paste or add hot sauce for a spicier kick.

Beef Broth and Cornstarch
This combination creates the perfect sauce consistency for sloppy joes. Beef broth adds flavor, while cornstarch acts as a thickening agent, ensuring the mixture clings to the meat without being too runny.

Provolone Cheese
Provolone is the traditional cheese for a Philly cheesesteak due to its creamy, mild flavor that melts beautifully into the beef mixture. It enhances the dish with a rich, cheesy texture. If you prefer other flavors, you can use Cheddar, Swiss, or even American cheese as alternatives.

Brioche Buns
Brioche buns are a fantastic choice for this recipe because their soft, slightly sweet texture complements the savory beef mixture. Their richness and tenderness elevate the sandwich, making each bite indulgent. For a heartier option, you can substitute Kaiser rolls or pretzel buns, both of which provide a more robust base for the filling.

Step-by-Step Instructions

Browning the Ground Beef

Achieving a deep, caramelized crust on the ground beef is essential for building a rich, flavorful base. Start by heating a large cast-iron skillet over medium-high heat until it’s hot enough for the beef to sizzle when it hits the pan. Add the ground beef without immediately stirring or breaking it apart. Allow the beef to sear undisturbed for 3-4 minutes, which allows it to form a brown crust. This caramelization process enhances the depth of flavor in the final dish.

It’s crucial not to over-stir at this stage, as constant movement prevents the beef from browning properly. The initial sear develops that coveted deep, umami flavor that forms the foundation of this recipe.

Breaking Apart and Browning Further

After a few minutes of searing, once about 50% of the beef has browned, break it apart with a spatula or wooden spoon. Continue cooking, breaking it into smaller pieces as you go. Stir occasionally to allow all sides of the meat to brown evenly. Cook until no pink remains, and the beef has developed a uniform brown color. This ensures that every bite is flavorful and well-cooked, with crispy bits adding texture to the finished sloppy joes.

Sautéing the Vegetables

Once the beef is browned, remove it from the skillet, leaving behind the fat for extra flavor. Add two tablespoons of butter to the skillet and let it melt. Add the diced yellow onion, green bell pepper, and minced mushrooms. Sauté the vegetables over medium heat for 5-7 minutes, stirring occasionally to prevent burning.

The key to perfect sautéing is to let the vegetables sit for a minute or two between stirs to allow them to brown slightly, which deepens their flavor. Onions should turn soft and golden, while the bell peppers and mushrooms will soften and become fragrant. The mushrooms contribute an earthy richness, while the bell peppers bring a mild sweetness to balance the savory elements.

Combining Ingredients

Once the vegetables are browned, return the ground beef to the skillet. Stir everything together to combine the beef and vegetables. In a small bowl, whisk together 1 tablespoon of cornstarch with 1 cup of beef broth, ensuring the cornstarch is fully dissolved. Add this mixture to the skillet, along with 2 tablespoons of ketchup, 1 tablespoon of Worcestershire sauce, ½ teaspoon of kosher salt, and ½ teaspoon of black pepper.

Stir well to distribute the seasoning evenly. The cornstarch will work as a thickener, helping the beef and vegetable mixture form a rich, cohesive sauce. Simmer over medium-low heat for 5 minutes, stirring occasionally, allowing the mixture to thicken. Taste the mixture and adjust the seasoning if needed, adding more salt or pepper to suit your taste.

Thickening the Mixture

Let the mixture simmer until it reaches the desired consistency. As it cooks, the sauce will thicken, and about 75% of the beef should remain above the liquid. This ensures that the sloppy joe mixture has enough moisture to remain juicy without being too soupy. If you prefer a thicker mixture, allow it to simmer for an extra minute or two. For a saucier consistency, you can add a bit more beef broth.

Adding the Cheese

Once the mixture has thickened, turn off the heat and add the chopped Provolone cheese. Stir gently to melt the cheese into the beef mixture, creating a creamy, cheesy sauce that envelops the beef and vegetables. Provolone is the traditional choice for Philly cheesesteaks, but you can adjust the cheesiness based on your preference. If you want a less cheesy mixture, use about 6 ounces of cheese; for a richer, creamier texture, use the full 8 ounces or even more. Stir until the cheese is fully melted and incorporated into the mixture.

Toasting the Buns

While the beef mixture finishes, toast the brioche buns for added texture. Toasting the buns prevents them from becoming soggy when the beef mixture is added. You can broil the buns in the oven or toast them in a skillet. To broil, place the buns cut side up on a baking sheet and place under the broiler for 1-2 minutes until golden brown. If using a skillet, butter the cut sides of the buns lightly and toast them on medium heat until golden and crisp. Toasting adds a slight crunch that contrasts nicely with the creamy beef mixture.

Assembling and Serving

To assemble the sandwiches, spoon the beef mixture generously onto the bottom half of each toasted brioche bun. Be mindful not to overfill the buns to avoid making them too soggy. Place the top half of the bun over the beef, and press gently.

Serve the Philly Cheese Steak Sloppy Joes immediately while hot, alongside classic sides like crispy fries, coleslaw, or a simple green salad for a complete meal. These sides complement the rich and hearty flavors of the sandwich without overwhelming it, making for a balanced and satisfying meal.

Customizations and Variations

Vegetarian Option

For a vegetarian version of Philly Cheese Steak Sloppy Joes, you can substitute the ground beef with plant-based alternatives like lentils, mushrooms, or store-bought veggie crumbles. Lentils and mushrooms provide a hearty texture and absorb the savory flavors well. Use about 2 cups of cooked lentils or a pound of finely minced mushrooms to replace the beef. Be sure to adjust the seasoning by adding extra Worcestershire sauce (use a vegetarian version) or soy sauce for additional umami. You can also increase the amount of garlic, smoked paprika, or chili powder to enhance the flavor of the vegetarian base.

Spicy Philly Cheese Steak Sloppy Joes

If you prefer your sloppy joes with a kick, consider adding diced jalapeños, a few dashes of hot sauce, or a dollop of spicy brown mustard to the mixture. Jalapeños can be sautéed with the onions and bell peppers for an even distribution of heat, while hot sauce and mustard can be stirred in after adding the beef broth. To balance the spice, you can add extra cheese or even a splash of cream to mellow the heat while maintaining the rich, cheesy texture. Adjust the amount of spice to your preference, starting small and adding more as needed.

Different Cheese Options

While Provolone is traditional for a Philly cheesesteak, you can experiment with other cheeses to suit your taste. American cheese melts smoothly for a creamier texture, while Swiss cheese offers a nuttier, slightly tangy flavor. If you prefer something bolder, you can even use a cheese sauce made from Cheddar or a blend of cheeses to create a richer, more decadent dish. Choose your favorite cheese to tailor the sandwich to your liking.

Low-Carb or Keto-Friendly Version

For a low-carb or keto-friendly version, serve the beef mixture in lettuce wraps instead of buns, or opt for low-carb buns available at many grocery stores. The filling is naturally low in carbs, so this adjustment helps reduce the overall carbohydrate content without sacrificing flavor. Lettuce wraps provide a crisp, fresh alternative that complements the rich beef mixture, while low-carb buns offer a more traditional sandwich experience without the extra carbs.

Gluten-Free Version

To make this recipe gluten-free, substitute traditional brioche buns with gluten-free buns available in most supermarkets. Alternatively, you can serve the beef mixture over gluten-free options like rice or mashed potatoes, turning this dish into a hearty Philly Cheese Steak bowl. Make sure to check the Worcestershire sauce and other condiments for hidden gluten, or use gluten-free versions to keep the recipe safe for those with gluten sensitivities.

Tips for Success

Tips for Browning Ground Beef Perfectly

To achieve a deep, flavorful crust on the ground beef, cook it over medium-high heat in a hot skillet. Preheating the skillet ensures the beef starts searing immediately, locking in flavor. Avoid stirring the beef too often—let it sit undisturbed for a few minutes to form a caramelized crust. Once browned, break the beef apart and continue cooking until it’s evenly browned. This process enhances the depth of flavor in your sloppy joes.

Preventing Soggy Buns

To prevent soggy buns, always toast them well. Use the broiler or a skillet to toast the cut sides until golden brown. For added protection against moisture, spread a thin layer of mayonnaise or butter on the buns before toasting. This creates a barrier between the bread and the filling, helping keep the buns firm and flavorful.

Adjusting Seasoning

Taste the mixture throughout the cooking process, especially before serving, to adjust seasoning as needed. If you’re adding additional ingredients like jalapeños or cheese, you may need to balance the flavors by adding more salt, pepper, or Worcestershire sauce. Remember, seasoning can always be increased, but it’s harder to reduce, so start small and adjust gradually.

Serving Suggestions and Storage

Serving Ideas

Philly Cheese Steak Sloppy Joes pair wonderfully with classic side dishes. Serve them with French fries or potato chips for a crunchy, salty contrast. Coleslaw is another great option, providing a fresh, tangy balance to the rich, cheesy beef. Pickles or pickled vegetables add acidity, which cuts through the savory flavors of the dish. You could also serve a simple green salad for a lighter side.

How to Store Leftovers

To store leftovers, keep the beef mixture and buns separate to prevent the buns from becoming soggy. Place the beef mixture in an airtight container and refrigerate it for up to 3 days. To freeze, let the beef cool completely, then store it in a freezer-safe container for up to 3 months. Reheat the mixture in a skillet over low heat or in the microwave until warmed through. If the mixture becomes too thick, add a splash of beef broth to loosen it. Toast fresh buns before serving the reheated beef mixture.

FAQs

What is the difference between a Philly cheesesteak and a sloppy joe?

A Philly cheesesteak is typically made with thinly sliced steak, sautéed onions, and melted Provolone cheese, served in a hoagie roll. Sloppy joes, on the other hand, are ground beef-based, cooked in a sweet and tangy tomato sauce, often served on hamburger buns. Philly Cheese Steak Sloppy Joes combine the rich, cheesy flavors of a Philly cheesesteak with the loose, saucy texture of a sloppy joe, merging the best of both dishes.

Can I use a different type of cheese?

Yes! While Provolone is traditional for a Philly cheesesteak, you can use American, Swiss, or Cheddar cheese based on your preference. American cheese melts into a creamy, smooth sauce, while Swiss offers a slightly tangy flavor. Cheddar adds a sharp, bold taste for those who prefer a more intense cheese flavor.

Can I make Philly cheese steak sloppy joes ahead of time?

Yes, you can prepare the beef mixture ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat it in a skillet over low heat or in the microwave until fully warmed, and toast fresh buns before serving.

How do I prevent the buns from getting soggy?

Toasting the buns creates a barrier that prevents them from absorbing too much moisture from the beef mixture. Also, store the beef mixture and buns separately until you’re ready to serve.

Can I freeze Philly cheese steak sloppy joes?

Yes, you can freeze the beef mixture (but not the buns). Let the mixture cool completely, then store it in a freezer-safe container for up to 3 months. When ready to serve, thaw in the fridge overnight and reheat in a skillet or microwave, adding a splash of beef broth if needed. Toast fresh buns for serving.

Conclusion

Philly Cheese Steak Sloppy Joes are a delicious and versatile dish that combines the best elements of two classic sandwiches. With simple ingredients and easy-to-follow steps, this recipe is perfect for busy weeknights or casual gatherings. The flexibility to customize with different cheeses, add heat, or even make it vegetarian ensures there’s a version for everyone. Whether you stick to the traditional recipe or experiment with variations, this dish is sure to become a family favorite. Try it today and make it your own!