Description

Philly Cheese Steak Sloppy Joes are the perfect marriage of two classic comfort foods: the hearty, cheesy goodness of a Philly cheesesteak and the easy, saucy nature of a sloppy joe. This recipe combines lean ground beef with sautéed onions, bell peppers, mushrooms, and a savory sauce, all topped off with creamy Provolone cheese. Served on toasted brioche buns, these sandwiches are quick to prepare, making them a fantastic option for weeknight dinners or casual gatherings. Whether you love traditional cheesesteaks or are just looking for a new spin on sloppy joes, this recipe is sure to satisfy!

Ingredients

Scale

1 pound lean ground beef
2 tablespoons butter
1 small yellow onion diced
1 small green bell pepper diced
8 ounces brown mushrooms minced
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
½ teaspoon Kosher salt
½ teaspoon fresh ground black pepper
1 tablespoon cornstarch
1 cup beef broth
8 ounces Provolone cheese slices chopped (use 6oz if you don’t want it very cheesy)
6 brioche hamburger buns

Instructions

Brown the Ground Beef: Heat a large cast iron skillet over medium-high heat, add ground beef, and let it brown without breaking apart to form a deep crust.
Break Apart and Brown More: Break the beef apart and continue to brown until 50% has developed a deep crust.
Sauté the Vegetables: Remove the beef, leaving the fat, and add butter to the skillet; sauté diced onion, bell pepper, and minced mushrooms until browned.
Combine Ingredients: Return beef to the skillet with vegetables; stir in beef broth mixed with cornstarch, ketchup, Worcestershire sauce, salt, and pepper.
Thicken the Mixture: Simmer until the mixture thickens, with about 75% of the beef above the liquid.
Add the Cheese: Turn off heat and stir in chopped Provolone cheese until melted and creamy.
Toast the Buns: Toast brioche buns under a broiler or in a skillet until golden brown.
Assemble and Serve: Spoon the cheesy beef mixture onto the toasted buns and serve hot.

Notes

Make it Vegetarian: Substitute the ground beef with plant-based crumbles, mushrooms, or lentils for a satisfying vegetarian option. Adjust the seasoning for extra flavor.
Customize the Cheese: If you’re not a fan of Provolone, feel free to swap it with American, Swiss, or Cheddar for a different flavor profile.
Add Some Heat: For a spicier version, mix in jalapeños, hot sauce, or spicy mustard.
Prevent Soggy Buns: Toasting the brioche buns helps maintain their structure and prevents them from getting soggy from the saucy beef mixture.
Storage Tip: Store the beef mixture and buns separately to keep the buns fresh. The beef mixture can be refrigerated for up to 3 days or frozen for up to 3 months.
Make it Vegetarian: Substitute the ground beef with plant-based crumbles, mushrooms, or lentils for a satisfying vegetarian option. Adjust the seasoning for extra flavor.
Customize the Cheese: If you’re not a fan of Provolone, feel free to swap it with American, Swiss, or Cheddar for a different flavor profile.
Add Some Heat: For a spicier version, mix in jalapeños, hot sauce, or spicy mustard.
Prevent Soggy Buns: Toasting the brioche buns helps maintain their structure and prevents them from getting soggy from the saucy beef mixture.
Storage Tip: Store the beef mixture and buns separately to keep the buns fresh. The beef mixture can be refrigerated for up to 3 days or frozen for up to 3 months.