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Philly Cheesesteak Sloppy Joes

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Philly Cheesesteak Sloppy Joes are a delightful fusion of two beloved American comfort foods: the classic Philly cheesesteak and the iconic sloppy joe. This recipe combines the hearty, savory flavors of a traditional cheesesteak—filled with tender ground beef, sautéed onions, bell peppers, and melted provolone cheese—with the saucy, satisfying messiness of a sloppy joe. The result is a quick and easy meal that’s perfect for busy weeknights, yet indulgent enough to serve at casual gatherings. Served on toasted brioche buns, these sandwiches offer a rich, flavorful bite that will satisfy both cheesesteak purists and sloppy joe enthusiasts alike. Whether you’re a fan of classic American diner fare or simply looking for a new twist on a favorite dish, Philly Cheesesteak Sloppy Joes are sure to become a staple in your recipe rotation.

History and Origin of Philly Cheesesteak

The Philly cheesesteak is a legendary sandwich that originated in Philadelphia in the 1930s. Created by Pat and Harry Olivieri, the sandwich was originally made with thinly sliced beef and onions, served on a long hoagie roll. As the story goes, the brothers ran a hot dog stand and decided to experiment with a new sandwich, which quickly became popular with their customers. The addition of cheese, which was likely provolone at first, later became a defining feature of the cheesesteak, with variations including American cheese and Cheese Whiz. Today, the Philly cheesesteak is not only a symbol of Philadelphia’s culinary heritage but also a favorite across the United States.

Sloppy Joes, on the other hand, have their roots in the early 20th century, with the first known recipe appearing in the 1940s. Originally made from ground beef cooked in a tangy tomato-based sauce, sloppy joes have become a nostalgic comfort food for many Americans. This Philly Cheesesteak Sloppy Joes recipe cleverly merges these two classics, bringing together the best of both worlds in a single, satisfying dish.

The Unique Twist of Sloppy Joes with Philly Cheesesteak

Philly Cheesesteak Sloppy Joes offer a creative twist on traditional American comfort foods by blending the flavors and textures of a cheesesteak with the hearty, saucy appeal of a sloppy joe. The beauty of this recipe lies in its balance of flavors and textures: the savory richness of ground beef is complemented by the sweetness of sautéed onions and bell peppers, the earthiness of cremini mushrooms, and the sharp, melty goodness of provolone cheese. The Worcestershire sauce and ketchup add a tangy depth, while the cornstarch and beef broth create a thick, satisfying sauce that coats every bite.

This dish is not just about combining ingredients—it’s about merging culinary traditions. The Philly cheesesteak’s iconic combination of beef, cheese, and vegetables is given a new life with the addition of a sloppy joe’s signature sauciness. The result is a sandwich that is both familiar and innovative, making it an excellent choice for those who enjoy classic flavors with a twist. Whether served for a casual dinner or at a game day party, Philly Cheesesteak Sloppy Joes are sure to impress and satisfy, making them a standout addition to any recipe collection.

Ingredient Overview 

Each ingredient in Philly Cheesesteak Sloppy Joes plays a crucial role in creating the dish’s rich, savory flavor profile and satisfying texture.

  • Olive Oil: This is used to sauté the ingredients, adding a subtle richness and helping to prevent sticking while cooking. Olive oil also contributes to the overall flavor of the dish.
  • Lean Ground Beef: As the main protein, lean ground beef forms the hearty base of the sloppy joes. Using lean beef helps reduce excess grease, ensuring the dish isn’t too heavy while still being flavorful.
  • Yellow Onion, Green Bell Pepper, and Cremini Mushrooms: These are the classic veggies found in a Philly cheesesteak. The onion and bell pepper provide sweetness and a slight crunch, while the mushrooms add a savory, earthy note that complements the beef.
  • Garlic: A small but powerful ingredient, garlic infuses the dish with a deep, aromatic flavor that enhances the overall taste.
  • Worcestershire Sauce and Ketchup: These condiments add umami and a slight tanginess. Worcestershire sauce brings depth, while ketchup adds a touch of sweetness and acidity.
  • Cornstarch and Beef Broth: Combined, these ingredients thicken the sauce, creating a rich, savory mixture that coats the beef and vegetables perfectly.
  • Provolone Cheese: A classic element of the Philly cheesesteak, provolone melts into the beef mixture, adding a creamy texture and sharp flavor.
  • Brioche Buns: These buns have a slight sweetness and a soft, pillowy texture that complements the savory, rich filling, creating a balanced and satisfying sandwich.

Step-by-Step Cooking Instructions

  1. Heating the Olive Oil:
    • Begin by heating 1 tablespoon of olive oil in a large skillet over medium-high heat. To test if the oil is ready, drop a small piece of onion or a few drops of water into the pan; if it sizzles, the oil is hot enough to start cooking. Heating the oil properly ensures that the beef and vegetables will cook evenly and won’t stick to the pan.
  2. Cooking the Ground Beef:
    • Add 1 pound of lean ground beef to the skillet. Cook it for about 5 minutes, breaking it up with a wooden spoon or spatula as it cooks. The goal is to brown the beef until it’s no longer pink, which helps develop a rich, caramelized flavor. Once browned, drain off any excess fat to prevent the dish from becoming too greasy, which can overshadow the other flavors.
  3. Sautéing the Vegetables:
    • Next, add 1 diced yellow onion, 1 diced green bell pepper, 8 ounces of chopped cremini mushrooms, and 2 minced garlic cloves to the skillet with the beef. Cook these ingredients for about 5 minutes, stirring occasionally, until the vegetables are softened. Sautéing the veggies not only releases their natural sweetness but also ensures that they meld well with the beef, creating a harmonious flavor throughout the dish.
  4. Making the Sauce:
    • In a small bowl, whisk together 1 tablespoon of Worcestershire sauce, 1 tablespoon of ketchup, 1 tablespoon of cornstarch, and 1 cup of low-sodium beef broth. Make sure the cornstarch dissolves completely to avoid lumps. Pour this mixture into the skillet, stirring to combine it with the beef and vegetables. Bring the mixture to a simmer and cook for about 2 minutes, allowing the sauce to thicken. This step is crucial for creating a rich, savory base that holds the filling together.
  5. Combining and Thickening:
    • As the sauce thickens, it will coat the beef and vegetables, giving the filling a satisfying consistency. If the mixture appears too thin, continue to simmer it for an additional minute or two until it reaches the desired thickness. This ensures the filling won’t be too runny when served on the buns.
  6. Melting the Cheese:
    • Reduce the heat to low and stir in 6 ounces of shredded provolone cheese. Stir gently until the cheese melts completely into the beef mixture, creating a creamy, cohesive filling. The cheese adds a rich, smooth texture that is essential for achieving the authentic Philly cheesesteak flavor.
  7. Serving on Brioche Buns:
    • Toast 4 brioche hamburger buns to enhance their flavor and texture. Toasting adds a slight crunch that contrasts beautifully with the soft, rich filling. To toast, you can either place the buns cut-side down in a dry skillet over medium heat for a minute or two or pop them in a toaster. Serve the beef mixture on the toasted buns and enjoy immediately for the best taste and texture. The toasty, buttery brioche buns perfectly complement the savory, cheesy filling, making every bite a delight.

Serving Suggestions

Philly Cheesesteak Sloppy Joes are a versatile dish that pairs well with a variety of sides and is suitable for various occasions. For a classic and comforting meal, serve these sandwiches with a side of crispy fries, either traditional or sweet potato, which complement the savory, cheesy filling. A simple green salad with a light vinaigrette offers a refreshing contrast to the richness of the sloppy joes, balancing the meal with some crisp, fresh greens. Adding a dill pickle on the side provides a tangy crunch that cuts through the richness of the sandwich.

These sloppy joes are perfect for casual family dinners, where their hearty nature is sure to satisfy both kids and adults alike. They also make an excellent choice for game day gatherings or outdoor barbecues, where their ease of preparation and crowd-pleasing flavors make them a hit. For a more indulgent experience, consider serving them with a side of onion rings or a creamy coleslaw, both of which add a delightful textural contrast to the dish. Whether you’re hosting a casual get-together or simply enjoying a cozy night in, Philly Cheesesteak Sloppy Joes are sure to be a favorite at the table.

Recipe Variations

Philly Cheesesteak Sloppy Joes are highly adaptable, allowing you to tweak the recipe to suit different tastes or dietary needs. Here are some variations to consider:

  • Vegetarian Option: For those looking to avoid meat, substitute the ground beef with a plant-based alternative like ground soy or lentils. You can also increase the quantity of vegetables, such as mushrooms, bell peppers, and even zucchini, to create a hearty, satisfying filling that retains the rich, savory flavors of the original dish.
  • Spicy Variation: If you enjoy a bit of heat, consider adding sliced jalapeños or a dash of hot sauce to the beef mixture. For a smokier kick, try incorporating chipotle peppers in adobo sauce. The added spice enhances the depth of flavor, making the sandwich even more irresistible for those who like a little fire in their food.
  • Low-Carb Option: For a lighter version, serve the sloppy joe filling in crisp lettuce wraps instead of brioche buns. This variation is perfect for those following a low-carb or keto diet. The lettuce provides a refreshing crunch while allowing the flavors of the filling to shine through without the additional carbs from the bread.
  • Cheese Alternatives: While provolone is the traditional cheese for a Philly cheesesteak, feel free to experiment with other types of cheese. Sharp cheddar offers a more pronounced tang, while mozzarella provides a milder, creamier option. For a bolder flavor, try using pepper jack cheese, which adds both spice and creaminess, creating a unique twist on the classic.

Nutritional Information

Philly Cheesesteak Sloppy Joes are a hearty and satisfying meal, but it’s important to be mindful of their nutritional content. On average, one serving (including the brioche bun) contains approximately:

  • Calories: 600-700 kcal
  • Fat: 35-40 grams
  • Protein: 30-35 grams
  • Carbohydrates: 40-45 grams
  • Sodium: 800-900 mg

The calorie and fat content primarily come from the ground beef, cheese, and brioche buns. To make the dish lighter, consider using ground turkey or chicken instead of beef, which reduces the fat content. Opting for low-fat cheese or using less cheese can also help. For a lower-carb option, serve the filling on lettuce wraps instead of brioche buns. If you’re looking to make the dish more indulgent, add extra cheese or a topping of crispy fried onions for added texture and flavor.

FAQs

  • Can I make this recipe ahead of time?
    • Yes, you can make Philly Cheesesteak Sloppy Joes ahead of time. Prepare the beef filling as directed, then allow it to cool before storing it in an airtight container in the refrigerator. To reheat, warm the filling in a skillet over medium heat, adding a splash of beef broth if the mixture is too thick. Stir occasionally until heated through, then serve on freshly toasted brioche buns.
  • How do I store leftovers?
    • Leftover filling can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the filling in a freezer-safe container or zip-top bag for up to 2 months. To reheat from frozen, thaw in the refrigerator overnight and then warm in a skillet over medium heat. Add a little beef broth if needed to achieve the desired consistency.
  • What other types of bread can I use?
    • While brioche buns are recommended for their soft texture and slight sweetness, other types of bread work well too. Ciabatta rolls provide a hearty, rustic option, while French rolls offer a classic sandwich experience. For a fun twist, serve the filling on slider buns for mini versions, perfect for parties or as appetizers.
  • Can I use a different type of meat?
    • Absolutely! Ground turkey or chicken are excellent leaner alternatives to beef. Ground pork can be used for a richer, more flavorful filling. Each type of meat will bring a slightly different taste and texture to the dish, allowing you to customize it to your preference.
  • What can I serve with these sloppy joes?
    • Philly Cheesesteak Sloppy Joes pair well with a variety of sides. In addition to fries or a salad, consider serving them with roasted vegetables, potato wedges, or coleslaw. For drink pairings, a cold beer or a glass of iced tea complements the rich flavors of the sandwich, while a light red wine like a Pinot Noir can also work well with the savory filling.

Conclusion and Additional Tips

Final Tips for the Perfect Philly Cheesesteak Sloppy Joes 

Creating the perfect Philly Cheesesteak Sloppy Joes requires attention to a few key details. First, prioritize ingredient quality—fresh, high-quality ground beef, vegetables, and cheese make a significant difference in flavor and texture. When cooking, take the time to properly brown the beef and sauté the vegetables until they’re soft and flavorful, as these steps build the foundation for a rich and savory filling. Additionally, ensure the sauce is thick enough to coat the beef and vegetables without being too runny, as this will prevent the sandwiches from becoming soggy. Toasting the brioche buns adds a crucial layer of texture, providing a slight crunch that contrasts beautifully with the creamy, cheesy filling. By focusing on these details, you’ll create a dish that’s both delicious and satisfying, every time.

Encouragement to Experiment

While the traditional Philly Cheesesteak Sloppy Joes recipe is delicious on its own, don’t be afraid to make it your own. Experimenting with different ingredients and flavors allows you to customize the dish to suit your tastes or dietary preferences. Try using different types of cheese, such as cheddar or pepper jack, to add a new dimension of flavor. Swap out the ground beef for turkey, chicken, or even a vegetarian substitute to cater to different dietary needs. You can also adjust the level of heat by adding spicy elements like jalapeños or hot sauce. For a different texture, consider serving the filling over a bed of rice or in a wrap instead of on a bun. The possibilities are endless, so have fun with the recipe and enjoy the process of creating your own version of this comforting, crowd-pleasing dish.

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Philly Cheesesteak Sloppy Joes


  • Author: Christine

Description

Philly Cheesesteak Sloppy Joes are a mouthwatering fusion of two classic American favorites—the savory Philly cheesesteak and the comforting sloppy joe. This dish features lean ground beef cooked with sautéed onions, bell peppers, and cremini mushrooms, all coated in a rich, tangy sauce made from Worcestershire sauce, ketchup, and beef broth. The filling is then generously topped with melted provolone cheese, creating a creamy, indulgent mixture that is served on soft, toasted brioche buns. The result is a satisfying, flavorful sandwich that combines the best elements of both dishes in every bite. Perfect for a quick weeknight meal or a casual gathering, these sloppy joes are sure to become a family favorite.


Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 small yellow onion, diced
  • 1 small green bell pepper, diced
  • 8 ounces cremini mushrooms, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon ketchup
  • 1 tablespoon cornstarch
  • 1 cup low-sodium beef broth
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 6 ounces provolone cheese, shredded
  • 4 brioche hamburger buns, toasted

Instructions

  • Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and no longer pink, about 5 minutes. Drain off the excess fat.
  • Add the onion, bell pepper, mushrooms, and garlic to the skillet. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
  • In a small bowl, whisk together the Worcestershire sauce, ketchup, cornstarch, and beef broth until smooth. Pour into the skillet and stir to combine. Bring to a simmer and cook until thickened, about 2 minutes.
  • Season with salt and pepper. Reduce the heat to low and stir in the shredded provolone until melted.
  • Serve the mixture on toasted brioche buns. Enjoy immediately.

Notes

This recipe is highly versatile and can be easily adapted to suit different dietary preferences and taste profiles. If you’re looking to lighten the dish, consider using ground turkey or chicken instead of beef, and opt for low-fat cheese. For a vegetarian version, substitute the meat with a plant-based protein or increase the amount of vegetables. If you prefer a spicier kick, add some sliced jalapeños or a dash of hot sauce to the beef mixture. Don’t hesitate to experiment with different types of bread, such as ciabatta rolls or slider buns, to find the perfect combination for your taste. Additionally, the filling can be made ahead of time and stored in the refrigerator or freezer for easy meal prep, making this dish as convenient as it is delicious.

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