Philly Cheesesteak Sloppy Joes are a delightful fusion of two classic American comfort foods: the Philly cheesesteak and the Sloppy Joe. This dish combines the savory goodness of ground beef, sautéed onions, bell peppers, and mushrooms, all coated in a rich Worcestershire and beef broth sauce. Topped with melted provolone cheese and served on a toasted brioche bun, it offers the hearty, cheesy flavors of a cheesesteak with the easy, messy charm of a Sloppy Joe. Its popularity stems from the perfect blend of familiar, comforting flavors in a unique and accessible form.

The Origins of Philly Cheesesteak and Sloppy Joes

The Philly cheesesteak, a staple of Philadelphia since the 1930s, was invented by Pat and Harry Olivieri, who originally sold hot dogs before creating the now-iconic sandwich. The sandwich features thinly sliced beef, onions, and melted cheese, traditionally served on an Italian roll.

The Sloppy Joe, another American classic, emerged in the 1930s as well, with its origins tracing back to a cook named Joe in Sioux City, Iowa, who added tomato sauce to loose meat sandwiches. The combination of these two dishes into the Philly Cheesesteak Sloppy Joe likely resulted from a creative effort to merge the flavors of a cheesesteak with the comforting messiness of a Sloppy Joe, offering a new take on both classics while appealing to modern tastes for fusion foods.

Ingredients Breakdown 

Key Ingredients Overview

1. Ground Beef: The Heart of the Dish Ground beef forms the foundation of Philly Cheesesteak Sloppy Joes, providing a rich and savory base. It absorbs the flavors of the sauces and vegetables, ensuring each bite is full of meaty goodness.
2. Vegetables: Onion, Green Bell Pepper, Mushrooms These classic Philly cheesesteak vegetables add texture, flavor, and nutrition to the dish. Onions offer sweetness, bell peppers bring a slight crunch and mild bitterness, while mushrooms add an earthy depth.
3. Sauces: Worcestershire Sauce, Ketchup Worcestershire sauce adds umami and tang, enhancing the meat’s savory notes, while ketchup provides a subtle sweetness and acidity that balances the dish.
4. Cheese: Provolone Provolone is the traditional cheese used in Philly cheesesteaks, known for its mild, creamy flavor that melts beautifully over the hot beef and vegetables, tying all the ingredients together.
5. Bread: Brioche Hamburger Buns Brioche buns add a buttery, slightly sweet contrast to the savory filling. Their soft texture helps to soak up the juices without becoming too soggy, making them an ideal vessel for this messy dish.

Substitutions and Variations

1. Alternative Proteins (Chicken, Turkey) Swap ground beef for ground chicken or turkey to create a lighter version. These proteins still absorb the flavors well and offer a leaner alternative.
2. Cheese Variations (Cheddar, Mozzarella) While provolone is traditional, cheddar adds a sharper taste, and mozzarella provides a creamier texture. Experimenting with different cheeses can yield exciting new flavor profiles.
3. Vegetarian Options Replace the ground beef with plant-based meat substitutes or use a mix of additional vegetables like zucchini and eggplant. This option retains the hearty texture while catering to vegetarians.

Step-by-Step Cooking Instructions 

Browning the Beef

1. Heating the Skillet: Start by heating a large skillet over medium-high heat. Add 1 tablespoon of olive oil, ensuring the entire surface is coated.
2. Adding the Beef: Once the oil is hot, add 1 pound of lean ground beef to the skillet. Use a wooden spoon or spatula to break the beef into smaller pieces as it cooks.
3. Browning the Meat: Cook the beef until it’s browned and no longer pink, which should take about 5 minutes. This process allows the beef to develop a rich, caramelized flavor, which is essential for the overall taste of the dish.
4. Importance of Draining Excess Fat: After the beef is browned, it’s crucial to drain off any excess fat. Too much fat can make the dish greasy, overshadowing the flavors of the other ingredients. Simply tilt the skillet and use a spoon to remove the excess fat, or pour it out carefully.

Sautéing the Vegetables

1. Adding the Vegetables: After draining the fat, add 1 small diced onion, 1 small diced green bell pepper, and 8 ounces of chopped cremini mushrooms to the skillet with the browned beef.
2. Cooking the Vegetables: Cook the vegetables over medium heat, stirring occasionally, for about 5 minutes. The goal is to soften the vegetables while allowing them to release their flavors. The onions should become translucent, the bell peppers tender, and the mushrooms slightly browned.
3. Tips for Perfect Texture and Flavor: To avoid overcooking, make sure to stir the vegetables frequently and keep an eye on their texture. The vegetables should be tender but still have a slight bite, ensuring they don’t turn mushy. For added flavor, consider seasoning with a pinch of salt and pepper as they cook.

Creating the Sauce

1. Mixing the Sauce: In a small bowl, whisk together 1 tablespoon of Worcestershire sauce, 1 tablespoon of ketchup, 1 tablespoon of cornstarch, and 1 cup of low-sodium beef broth. Ensure the mixture is smooth and lump-free.
2. Pouring into the Skillet: Pour the sauce mixture into the skillet with the beef and vegetables. Stir to combine all the ingredients thoroughly.
3. Simmering for Consistency: Bring the mixture to a simmer and cook for about 2 minutes, stirring occasionally. The sauce should thicken slightly as it cooks, coating the beef and vegetables evenly. If the sauce is too thin, allow it to simmer a bit longer; if it’s too thick, add a splash of beef broth.

Combining and Serving

1. Stirring in the Cheese: Reduce the heat to low and stir in 6 ounces of shredded provolone cheese. Continue stirring until the cheese is fully melted and evenly distributed throughout the beef and vegetable mixture. The cheese will add a creamy texture and rich flavor to the dish.
2. Assembling the Sandwich: To serve, spoon the cheesy beef mixture onto toasted brioche hamburger buns. The brioche buns’ soft, slightly sweet flavor complements the savory filling perfectly. Serve immediately while hot, allowing the cheese to be gooey and delicious.

Tips for Perfect Philly Cheesesteak Sloppy Joes 

1. Choosing the Right Ground Beef: Opt for lean ground beef, such as 85% lean, which provides enough fat for flavor without making the dish greasy. Leaner cuts will also help the meat brown better, adding depth to the dish’s flavor.
2. Techniques for Toasting Brioche Buns: Toasting brioche buns enhances their flavor and texture, making them less prone to getting soggy from the filling. For perfect results, lightly butter the cut sides of the buns and toast them on a skillet or under a broiler until golden brown. This creates a crisp surface that holds up well against the rich, cheesy filling.
3. Balancing Flavors with Seasoning Adjustments: Taste the mixture before serving and adjust the seasoning as needed. If the dish feels too rich, add a dash of vinegar or a squeeze of lemon juice to brighten the flavors. For more depth, consider adding a touch more Worcestershire sauce or freshly cracked black pepper. Seasoning throughout the cooking process ensures a well-balanced and flavorful final product.

Serving Suggestions and Pairings 

Best Side Dishes:

Philly Cheesesteak Sloppy Joes pair perfectly with crispy fries for a classic combination. Coleslaw adds a refreshing crunch and creamy texture that contrasts well with the rich sandwich. Pickles bring a tangy bite that cuts through the savory flavors, making them an ideal accompaniment.

Beverage Pairings:

For drinks, a cold beer like a lager or pale ale complements the hearty flavors. If you prefer non-alcoholic options, soda provides a sweet contrast, while iced tea offers a refreshing, balanced choice that pairs well with the savory and cheesy notes of the dish.

Storing and Reheating Leftovers 

Proper Storage Techniques:

To store leftovers, allow the Philly Cheesesteak Sloppy Joe mixture to cool to room temperature. Transfer it to an airtight container and refrigerate for up to 3 days. Store the buns separately to prevent them from becoming soggy.

Reheating Methods:

For the best results, reheat the meat mixture on the stovetop over medium heat, stirring occasionally until heated through. You can also microwave it in short intervals, stirring between each to ensure even heating. To maintain the texture and flavor, avoid overcooking during reheating. Toast the brioche buns fresh before assembling the sandwich again for a crispy, warm bite.

FAQs Section 

Can I make Philly Cheesesteak Sloppy Joes ahead of time?
Yes, Philly Cheesesteak Sloppy Joes can be made ahead of time. Prepare the meat mixture and store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the mixture on the stovetop or in the microwave and toast the buns fresh to ensure they remain crispy.

What are some healthier substitutions for this recipe?
To make this dish healthier, consider using ground turkey or chicken instead of beef to reduce the fat content. You can also use whole wheat or multigrain buns instead of brioche for added fiber. For a lower-calorie option, swap the provolone cheese with a reduced-fat version or use less cheese overall. Incorporating more vegetables like spinach or zucchini into the filling can also boost nutritional value.

Can I freeze Philly Cheesesteak Sloppy Joes?
Yes, you can freeze the meat mixture for Philly Cheesesteak Sloppy Joes. Allow the mixture to cool completely before transferring it to a freezer-safe container or a heavy-duty freezer bag. It can be frozen for up to 3 months. Thaw it overnight in the refrigerator before reheating on the stovetop or in the microwave. Toast the buns fresh when ready to serve.

What type of bread is best for this recipe?
Brioche hamburger buns are an excellent choice for Philly Cheesesteak Sloppy Joes due to their soft, slightly sweet flavor, which complements the savory filling. If you prefer a different texture, you can use hoagie rolls, which are more traditional for cheesesteaks and provide a firmer bite. For a healthier option, whole wheat or multigrain buns are great alternatives that offer added fiber.

How can I make this dish spicier?
To add some heat to your Philly Cheesesteak Sloppy Joes, consider adding diced jalapeños or a pinch of crushed red pepper flakes when sautéing the vegetables. You can also mix in a few dashes of hot sauce or use pepper jack cheese instead of provolone for a spicy kick. Another option is to top the finished sandwiches with pickled banana peppers or spicy pickles.

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