Description
Philly Cheesesteak Tortellini Pasta is a delightful fusion of two comfort food classics. This dish combines tender slices of beef, caramelized onions, bell peppers, and melty provolone cheese with cheese-filled tortellini. The result is a rich, hearty meal that’s both satisfying and easy to prepare, making it perfect for weeknight dinners or special occasions.
Ingredients
- 1 package (12 oz) cheese tortellini
- 1 tablespoon olive oil
- 1/4 teaspoon pepper
- 1 large onion, sliced
- 2 tablespoons Worcestershire sauce
- 1 green bell pepper, sliced
- 2 cups sliced mushrooms
- 1 pound thinly sliced beef steak
- 1/2 teaspoon salt
- 1 cup beef broth
- 1 cup shredded provolone cheese
Instructions
- Cook the tortellini according to the package directions. Once cooked, drain and set aside, keeping them warm.
- In a large skillet, heat the olive oil over medium heat. Add the sliced onions, bell peppers, and mushrooms. Sauté until the vegetables are tender and caramelized, releasing their sweet aroma.
- Increase the heat to medium-high and add the thinly sliced beef steak to the skillet. Season with salt and pepper, then cook until the beef is beautifully browned and cooked to perfection.
- Stir in the beef broth and Worcestershire sauce, allowing the flavors to meld together into a delectable sauce. Let it simmer for about 5 minutes, allowing the sauce to thicken slightly.
- Reduce the heat to low and add the cooked tortellini to the skillet, gently tossing to combine with the savory beef and vegetables. Sprinkle the shredded provolone cheese over the mixture, covering it like a blanket of indulgence.
- Cover the skillet and let the cheese melt over the pasta and beef, creating a luscious, creamy coating that binds all the flavors together.
- Serve your Philly Cheesesteak Tortellini Pasta hot, garnished with additional cheese if desired, and watch as your guests dive in eagerly to savor every delicious bite.
Notes
This recipe is highly versatile and can be easily customized. Feel free to substitute the beef with chicken or a plant-based alternative, and experiment with different cheeses or added vegetables to suit your taste. Whether you’re cooking for a family dinner or a casual gathering, this dish is sure to impress.