Pollo Loco, a vibrant and savory Mexican dish, brings together tender chicken, flavorful saffron rice, and creamy queso in a delightful fusion of flavors and textures. This recipe captures the essence of Mexican cuisine, known for its bold spices, rich ingredients, and a perfect balance of comfort and excitement on the palate. The dish is not only a feast for the taste buds but also a comforting, one-pan meal that simplifies the cooking process without sacrificing flavor.

Mexican cuisine has a long-standing tradition of creating dishes that are both nourishing and flavorful, with each ingredient playing a crucial role in crafting a harmonious dish. Pollo Loco exemplifies this tradition, offering a satisfying meal that can be prepared quickly, making it ideal for busy weeknights or casual family dinners. The combination of chicken, rice, and queso creates a dish that is not only delicious but also deeply comforting, making it a go-to recipe for those who crave the warmth and richness of Mexican home cooking. Whether you’re new to Mexican cuisine or a seasoned enthusiast, Pollo Loco promises to bring a touch of vibrancy and comfort to your dining table.

Ingredients Overview

The success of Pollo Loco lies in its simple yet carefully chosen ingredients, each contributing to the dish’s rich flavor and texture. Here’s a closer look at the essential components:

Chicken Breast: Boneless, skinless chicken breast is ideal for this recipe because of its lean, tender meat, which cooks quickly and absorbs the flavors of the seasonings without becoming overly dry. Its mild flavor serves as a perfect canvas for the bold spices used in this dish.

Goya Adobo Seasoning: A staple in Mexican and Latin American kitchens, Goya Adobo Seasoning is a versatile blend of salt, garlic, oregano, and other spices. It’s essential for infusing the chicken with a deep, savory flavor that resonates throughout the dish. If Goya Adobo is unavailable, a homemade blend of garlic powder, salt, pepper, and oregano can be used as a substitute.

Vigo Saffron Yellow Rice: This rice is infused with saffron, a prized spice known for its golden color and unique, slightly earthy flavor. The saffron adds a distinctive richness to the rice, elevating the overall taste of the dish. If Vigo Saffron Yellow Rice is not accessible, you can use plain long-grain rice with a pinch of saffron threads or turmeric for color.

Knorr Tomato Bouillon: Although optional, this bouillon enhances the dish’s depth by adding a subtle tomato flavor that complements the saffron rice. It’s especially useful when you want to intensify the savory notes of the rice.

White Queso Dip and Milk: These creamy ingredients are the final touch, bringing richness and a luscious texture to the dish. The queso and milk blend seamlessly with the rice, creating a comforting, cheesy finish. If white queso dip isn’t available, a mixture of shredded Monterey Jack cheese with a bit of milk can serve as a substitute.

Ingredient Selection Tips: While the listed ingredients provide the best results, substitutions can be made based on availability. For instance, chicken thighs can replace chicken breasts for a juicier result, and homemade or alternative store-bought seasonings can be used if specific brands are unavailable. The key is to maintain the balance of flavors that make Pollo Loco a standout dish.

Step-by-Step Cooking Instructions and Tips

Preparing the Chicken

The first step in creating a flavorful Pollo Loco dish is properly preparing the chicken. Drying the chicken before seasoning is crucial; excess moisture can hinder the browning process, which is essential for developing a deep, rich flavor. Pat the chicken breasts dry with paper towels to remove any surface moisture. This ensures that when the chicken is cooked, it sears nicely, resulting in a golden-brown crust that adds both texture and taste.

Next, generously season the chicken with Goya Adobo Seasoning. This seasoning blend is a hallmark of Latin American cuisine, combining garlic, oregano, and other spices. Sprinkle the seasoning evenly over the chicken pieces and rub it in thoroughly to ensure the flavors penetrate the meat. This step not only enhances the taste but also helps create a flavorful base for the entire dish.

To achieve the perfect sear, heat a large dutch oven or a non-stick skillet over medium heat, adding a couple of teaspoons of olive oil. Once the oil is hot but not smoking, add the chicken in a single layer, ensuring each piece has direct contact with the pan. Avoid overcrowding the pan, as this can cause the chicken to steam rather than sear. Cook the chicken for about 3 minutes on one side without moving it, allowing a nice crust to form. Then, flip the pieces and cook for another 2-3 minutes until the chicken is fully cooked through and browned on all sides. Properly searing the chicken locks in the juices, resulting in tender, flavorful bites in the final dish.

Cooking the Rice

Saffron yellow rice is the heart of Pollo Loco, bringing a beautiful color and a subtly complex flavor to the dish. Saffron, often referred to as “red gold,” is a prized spice in Mexican cuisine, known for its ability to infuse dishes with a warm, earthy flavor and a vibrant golden hue. Cooking the rice to perfection is essential to the overall success of this dish.

Begin by adding the uncooked Vigo Saffron Yellow Rice to the pan with the seared chicken. Stir the rice into the chicken, allowing it to absorb some of the pan’s flavorful juices. Next, add 2½ cups of water and, if desired, crumble in the Knorr Tomato Bouillon cube. The bouillon is optional but highly recommended, as it enriches the rice with a deeper, savory taste, complementing the saffron.

Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low to maintain a gentle simmer. Cover the pan with a tight-fitting lid to trap the steam, which will cook the rice evenly. It’s crucial not to lift the lid too often during cooking, as this can release the steam and affect the cooking process. Allow the rice to cook undisturbed for about 20 minutes.

After 20 minutes, check the rice for doneness. The grains should be tender yet firm, with all the liquid absorbed. If the rice needs more time, continue to simmer for an additional 5 minutes, then remove from heat. Fluff the rice gently with a fork to separate the grains, making sure not to mash them. Properly cooked rice should be light, fluffy, and full of the saffron and tomato-infused flavors.

Adding the Queso

The final touch to Pollo Loco is the addition of queso, which brings a creamy, rich texture that ties the entire dish together. White Queso Dip is preferred for this recipe due to its smooth, velvety consistency that blends effortlessly with the rice and chicken. If white queso dip is unavailable, a combination of shredded Monterey Jack or white cheddar cheese mixed with a bit of milk can be used as an alternative.

To incorporate the queso, reduce the heat to low after the rice has finished cooking. Add about 3 ounces of the queso dip and 2 tablespoons of milk to the pan. The milk helps to thin out the queso, allowing it to coat the rice evenly. Stir gently until the queso is fully melted and evenly distributed throughout the rice and chicken. The goal is to achieve a creamy, cohesive mixture without overcooking, as excessive heat can cause the queso to separate and become grainy.

The final mixing step is crucial. Use a fork to fluff the rice as you mix in the queso, ensuring every grain is coated without breaking the rice apart. This technique preserves the fluffy texture of the rice while integrating the creamy queso. Once the queso is fully incorporated, the dish is ready to serve. The result is a beautifully balanced dish with tender chicken, saffron-infused rice, and a rich, cheesy finish that is sure to be a hit at any table.

Serving and Pairing Suggestions

Serving Suggestions

Pollo Loco is a dish that shines on its own, but thoughtful presentation and the right accompaniments can elevate it to a restaurant-quality experience. To serve Pollo Loco, start by spooning the creamy, saffron-infused rice and tender chicken onto a large serving platter or individual plates. Ensure that the chicken pieces are evenly distributed across the dish to showcase the colorful saffron rice beneath.

For garnishing, consider sprinkling freshly chopped cilantro over the top to add a pop of green color and a burst of fresh flavor. Thinly sliced green onions or a squeeze of fresh lime juice can also enhance the dish’s brightness. A few slices of avocado or a dollop of sour cream on the side can provide a creamy contrast to the savory, cheesy rice.

When it comes to pairing, Pollo Loco pairs beautifully with fresh salsa or pico de gallo, which offer a refreshing, acidic balance to the rich flavors. Guacamole adds a creamy, buttery element, while tortilla chips provide a crunchy texture that complements the softness of the dish. For a complete meal, consider serving Pollo Loco alongside a crisp green salad or grilled vegetables, which add a healthy, vibrant contrast.

For presentation, consider using colorful serving dishes that complement the vibrant yellow of the rice. A sprinkle of queso fresco or crumbled cotija cheese over the top can add a rustic touch, while a few strategically placed lime wedges can add both visual appeal and a functional garnish. These small details will make your Pollo Loco dish not only delicious but also visually enticing.

Nutritional Information and Modifications

Pollo Loco is a hearty and satisfying dish, and understanding its nutritional content can help you enjoy it as part of a balanced diet. A typical serving of Pollo Loco, based on the ingredients used, contains approximately:

Calories: 450-500 per serving
Protein: 30-35 grams
Carbohydrates: 40-45 grams
Fat: 15-20 grams
Saturated Fat: 5-8 grams
Fiber: 2-3 grams
Sodium: 800-1000 mg (depending on the amount of seasoning and queso used)

These values may vary based on portion size and specific ingredients used.

Modifications for Dietary Needs

Low-Carb: To reduce the carbohydrate content, you can substitute the saffron yellow rice with cauliflower rice. Cauliflower rice provides a similar texture with significantly fewer carbs, making it suitable for those following a low-carb or ketogenic diet. Cook the cauliflower rice separately and mix it with the chicken and queso at the final step.
Gluten-Free: The ingredients in this recipe are generally gluten-free, but it’s important to check labels on products like Goya Adobo Seasoning and Knorr Tomato Bouillon to ensure they are certified gluten-free. If necessary, use homemade spice blends and gluten-free bouillon options.
Dairy-Free: For those who are lactose intolerant or following a dairy-free diet, substitute the white queso dip and milk with dairy-free alternatives. Nutritional yeast combined with unsweetened almond milk can create a cheesy flavor without the dairy, or use a store-bought dairy-free queso dip.

Reducing Calories or Fat Content

To lighten the dish without sacrificing flavor, consider the following adjustments:

Use Chicken Breast: Stick with lean boneless, skinless chicken breast, which is lower in fat and calories compared to chicken thighs or other cuts.
Reduce Queso Amount: Cut back on the amount of queso dip used, or choose a light version of queso. You can also mix the queso with extra milk or a low-fat alternative to maintain creaminess while reducing the fat content.
Swap for Low-Fat Milk: Use skim or 1% milk instead of whole milk to lower the fat content. This change will slightly reduce the richness but keep the dish creamy.
Increase Vegetables: Add more vegetables like bell peppers, spinach, or zucchini to the dish. This increases the volume of food without significantly increasing calories, and the added fiber can help with satiety.

Additional Cooking Tips and Variations

Pollo Loco is a versatile dish that can be easily adapted to suit different tastes and dietary preferences. Here are some ideas for customizing the recipe:

Vegetable Variations

Incorporating vegetables into Pollo Loco is a great way to add flavor, color, and nutrition. Consider adding bell peppers, which offer a sweet crunch and vibrant color. Corn kernels, either fresh or frozen, can provide a subtle sweetness that contrasts nicely with the savory elements of the dish. Black beans or diced tomatoes are also excellent additions, bringing additional texture and heartiness. Simply stir in these vegetables along with the rice and chicken before simmering, allowing them to cook together and meld with the other flavors.

Adjusting Spice Levels

To make the dish spicier, consider adding a diced jalapeño or serrano pepper when you sear the chicken. You can also mix in a teaspoon of cayenne pepper or red pepper flakes with the Goya Adobo Seasoning to increase the heat. For a milder version, reduce the seasoning or omit any spicy elements altogether. Using a mild white queso dip instead of a spicier variety can also help tone down the heat.

Meal Prep Tips

Pollo Loco is an excellent choice for meal prepping as it stores and reheats well. After cooking, divide the dish into individual portions and store them in airtight containers in the refrigerator for up to 4 days. For a balanced meal, pair each portion with a side of steamed vegetables or a green salad. When reheating, add a splash of water or broth to maintain moisture and prevent the rice from drying out. This dish can also be frozen for longer storage—just be sure to thaw it overnight in the refrigerator before reheating.

Frequently Asked Questions (FAQs)

Can I use a different type of rice?
Yes, you can use different types of rice in this recipe. While saffron yellow rice provides a distinct flavor and color, you can substitute it with long-grain white rice, basmati, or jasmine rice. If using plain rice, consider adding a pinch of saffron or turmeric for color and flavor. Just keep in mind that cooking times may vary slightly depending on the type of rice used.

What can I use as a substitute for Goya Adobo Seasoning?
If you don’t have Goya Adobo Seasoning, you can make a simple substitute at home. Mix garlic powder, onion powder, oregano, black pepper, and salt to create a similar flavor profile. For a more authentic touch, add a pinch of ground cumin or smoked paprika.

Is it possible to make this dish ahead of time?
Yes, Pollo Loco can be made ahead of time. Prepare the dish as directed and store it in an airtight container in the refrigerator. Reheat it on the stovetop or in the microwave, adding a little water or broth to maintain moisture.

How can I store leftovers, and how long do they last?
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze the dish for up to 3 months. Thaw in the refrigerator overnight before reheating.

Can I use other types of cheese instead of queso?
Absolutely! If queso is not available, you can use Monterey Jack, white cheddar, or even mozzarella. These cheeses melt well and will still provide a creamy texture. Mixing in a little milk can help achieve a smoother consistency similar to queso dip.

Conclusion

Pollo Loco is a wonderfully simple and delicious dish that brings together the vibrant flavors of Mexican cuisine in one comforting meal. With tender chicken, flavorful saffron rice, and creamy queso, this recipe is a perfect blend of savory and satisfying. Its one-pan preparation makes it incredibly easy to cook, whether you’re making a quick weeknight dinner or preparing a dish for family and friends.

The versatility of Pollo Loco also allows you to get creative in the kitchen. Whether you add vegetables, spice it up with jalapeños, or try different types of cheese, there are endless ways to make this dish your own. The ease of making modifications means you can tailor it to fit your dietary needs or flavor preferences without much effort.

I encourage you to give this recipe a try and see just how delicious and simple it can be. Don’t hesitate to experiment with your own variations—perhaps you’ll discover a new favorite version! I’d love to hear about your experiences and any unique twists you bring to the dish. Share your creations and let’s celebrate the wonderful flavors of Pollo Loco together.

Pollo Loco – Mexican Chicken and Rice with Queso

Author: Christine

Print Recipe

Description

Pollo Loco is a flavorful and comforting Mexican-inspired dish that brings together tender, seasoned chicken, vibrant saffron yellow rice, and creamy white queso in one delicious meal. This easy-to-make, one-pan dish is perfect for busy weeknights or a satisfying family dinner. The combination of savory spices and rich, cheesy rice makes it a crowd-pleaser that’s both hearty and full of authentic Mexican flavors.

Ingredients

Scale

2 tsp olive oil
1.5 lbs uncooked boneless skinless chicken breast cut into small bite size pieces
1 tsp Goya Adobo Seasoning
1 10 oz pkg Vigo Saffron Yellow Rice (Arroz Amarillo) (these packages are easy to find, but sometimes different sizes. Just weigh out 10 ounces if you can only find the family size package and use the rest later)
1 cube Knorr Tomato Bouillon (optional)
2½ cups water
3 oz White Queso Dip *see notes
2 tbsp milk skim, 1%, 2%, or whole all work
cooking spray

Instructions

If the chicken seems “wet” pat it dry with a paper towel and then sprinkle with the adobo seasoning and rub it in all over.
Heat oil in a large dutch oven or non stick large deep skillet with tight fitting lid over medium heat. Add diced chicken breast and cook on one side for about 3 minutes and then turn and continue to cook for a few minutes.
When the chicken is cooked and browned add in the package of rice, crushed up tomato bouillon, and water. Stir and bring to a boil for one minute. Reduce heat to a simmer. Cover and let cook for at least 20 minutes before checking the rice for doneness. It should be done between 20-25 minutes.
When rice is cooked add in queso and milk then fluff all together with fork. Serve warm!

Notes

Adjusting Spice Levels: If you prefer a spicier dish, consider adding diced jalapeños or a pinch of cayenne pepper when seasoning the chicken. For a milder version, reduce or omit the spicy ingredients.
Rice Substitutes: While saffron yellow rice adds a distinct flavor and color, you can substitute with long-grain white rice, basmati, or jasmine rice if needed. Consider adding a pinch of saffron or turmeric for similar color and taste.
Queso Alternatives: If white queso dip isn’t available, substitute with shredded Monterey Jack, white cheddar, or mozzarella mixed with a little milk to achieve a creamy texture.
Make-Ahead Tip: Pollo Loco can be made ahead of time and stored in the refrigerator for up to 4 days. For longer storage, freeze the dish for up to 3 months and thaw overnight in the refrigerator before reheating.