Description
This Potato Cheeseburger Soup is a hearty, creamy, and delicious take on the classic cheeseburger, reimagined as a comforting soup. With tender chunks of potatoes, savory ground beef, melted cheddar cheese, and aromatic vegetables, this soup delivers all the flavors of a cheeseburger in every spoonful. It’s perfect for cold nights or casual family dinners, offering a satisfying, cheesy dish that’s sure to please both kids and adults alike. Customize it with your favorite toppings, such as crispy bacon, chopped pickles, or a dollop of sour cream, to make it your own.
Ingredients
- 1 pound ground beef
- 4 tablespoons unsalted butter, divided (1 tablespoon + 3 tablespoons)
- 1 medium white onion, diced
- ¾ cup carrots, shredded
- ¾ cup celery, diced
- 1 tablespoon Italian seasoning
- ½ teaspoon oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 large russet potatoes, peeled and cut into bite-sized pieces (about 3 cups)
- 3 cups low-sodium chicken broth
- ¼ cup all-purpose flour
- 4 cups sharp cheddar cheese, shredded
- 1½ cups 2% milk
- ¼ cup full-fat sour cream
Instructions
1️⃣ Cook the Ground Beef:
In a 12-inch frying pan, cook the ground beef over medium-high heat until fully browned, breaking it up as it cooks. Drain the excess fat and set the beef aside.
2️⃣ Sauté the Vegetables:
In a large 5-quart pot, melt 1 tablespoon of butter over medium-high heat. Add the diced onion, shredded carrots, and diced celery, along with the Italian seasoning, oregano, salt, and black pepper. Sauté for 2-3 minutes until the onions are softened and the vegetables are fragrant.
3️⃣ Add Potatoes and Broth:
Add the cooked ground beef, cubed potatoes, and chicken broth to the pot. Reduce the heat to low, cover with a lid, and simmer for 10-12 minutes, or until the potatoes are tender.
4️⃣ Prepare the Roux:
In a separate small frying pan, melt the remaining 3 tablespoons of butter over medium-high heat. Stir in the flour, cooking for about 2 minutes until it bubbles and forms a roux. Stir the roux into the soup, mixing well to thicken the broth.
5️⃣ Add Cheese:
Gradually stir in the shredded cheddar cheese until it’s fully melted into the soup.
6️⃣ Finish with Milk and Sour Cream:
Add the milk to the soup, bringing it back to a simmer. Stir in the sour cream until fully incorporated. Taste and adjust seasonings if needed.
7️⃣ Serve:
Remove the soup from heat and serve hot, garnished with additional cheese or fresh herbs if desired.
Notes
- For extra flavor, you can substitute ground beef with ground sausage or ground turkey.
- The soup thickens as it cools. If you prefer a thinner consistency, add a bit more broth or milk.
- Serve with crusty bread for dipping or a simple side salad for a complete meal.