Description
These delightful Raspberry Cream Cheese Bites are made with puff pastry and filled with a creamy, sweetened cream cheese mixture and raspberry jam. They’re perfect for a quick dessert or a sweet snack, and the flaky puff pastry makes them irresistible.
Ingredients
- 1 sheet of puff pastry, thawed
- 1 (8 oz) package of cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup raspberry jam or preserves
- Fresh raspberries (optional, for garnish)
- Powdered sugar (optional, for dusting)
Instructions
1️⃣ Preheat oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2️⃣ Prepare the puff pastry: Roll out the thawed puff pastry sheet on a lightly floured surface to smooth out any creases. Cut the pastry into 12 equal squares and place them on the prepared baking sheet.
3️⃣ Make the cream cheese filling: In a medium bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
4️⃣ Fill the pastry squares: Place a teaspoon of the cream cheese mixture in the center of each puff pastry square. Add about 1/2 teaspoon of raspberry jam on top of the cream cheese mixture.
5️⃣ Fold the pastry: Gently fold the corners of each pastry square toward the center, pressing lightly to seal.
6️⃣ Bake: Bake the pastries in the preheated oven for 15-18 minutes, or until they are golden brown and puffed.
7️⃣ Cool and garnish: Transfer the pastries to a wire rack to cool. If desired, garnish with fresh raspberries and dust with powdered sugar before serving.
Notes
- Jam alternatives: You can easily swap the raspberry jam for another favorite flavor like strawberry or apricot.
- Puff pastry tips: Make sure the puff pastry is cold when working with it to ensure a better rise during baking.
- Storage: These bites are best served fresh, but they can be stored in an airtight container for up to 2 days. Reheat in the oven for a few minutes for a crispier texture.