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Secretly Healthy Zucchini Brownies


  • Author: Christine

Description

These secretly healthy zucchini brownies are the perfect way to satisfy your chocolate cravings while sneaking in some extra vegetables. Moist, fudgy, and rich in flavor, these brownies are made with wholesome ingredients like zucchini, cocoa powder, and honey. They are a healthier alternative to traditional brownies, offering the same indulgence with fewer calories and more nutrients. Whether you’re baking for kids, guests, or just yourself, these brownies are sure to impress without anyone suspecting they’re packed with veggies!


Ingredients

Scale
Brownie Ingredients:
Optional Add-ins
For Optional Frosting Melt Together:

Instructions

  1. Preheat the oven to 350ºF. Grease a 9×13 inch pan.
  2. Mix together the zucchini, sugar, applesauce, eggs, and vanilla.
  3. Stir together the remaining ingredients and add to the wet ingredients, stirring until combined.
  4. Stir in the chocolate chips and/or nuts if using.
  5. Bake for about 55 minutes.
  6. Frost with the frosting if desired.

Notes

  • Choosing the Right Zucchini: Medium-sized zucchinis work best for this recipe. Avoid using large zucchinis, as they tend to be more watery and can affect the texture of the brownies.
  • Grating the Zucchini: For the best results, use the fine side of a grater or a food processor to finely shred the zucchini. This ensures it blends seamlessly into the batter, so no one will notice it’s there.
  • Sweetener Options: If you prefer, you can substitute honey with maple syrup, agave nectar, or a sugar-free sweetener like stevia. This allows you to adjust the recipe based on your dietary needs and preferences.
  • Storage: To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For longer storage, freeze the brownies for up to 3 months and thaw as needed.