Description

The Sloppy Joe Biscuit Casserole is a delicious and comforting dish that combines the classic flavors of a Sloppy Joe with the soft, fluffy texture of biscuits and melted cheddar cheese. Perfect for busy weeknights, this one-dish meal is simple to make and sure to please the whole family. The savory, tangy beef mixture is balanced by the slightly sweet and tender biscuit topping, making every bite a perfect combination of textures and flavors. Whether you’re making it for a family dinner or bringing it to a potluck, this casserole is a crowd-pleaser that requires minimal prep time.

Ingredients

Scale

1 lb ground beef
3/4 cup ketchup
1/4 cup water
3 teaspoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon salt
12 oz biscuits, cut into quarters
1 cup cheddar cheese, shredded

Instructions

Preheat Oven: Preheat your oven to 350°F and prepare a 9×13-inch baking dish by spraying it with cooking spray.
Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until it is no longer pink, breaking it into crumbles. Drain any excess fat.
Prepare the Sloppy Joe Mixture: Add ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt to the skillet. Stir to combine and let the mixture simmer for 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Combine with Biscuits: Remove the skillet from heat. In a medium bowl, gently toss the quartered biscuit pieces with the meat mixture until evenly coated, being careful not to over-mix.
Assemble the Casserole: Transfer the meat and biscuit mixture to the prepared baking dish, spreading it out evenly. Top with shredded cheddar cheese.
Bake: Bake the casserole for 28-30 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
Serve: Remove from the oven and let the casserole cool for a few minutes before serving. Enjoy warm!

Notes

Make Ahead: You can assemble the casserole in advance and store it in the fridge for up to 24 hours before baking. Simply cover tightly with plastic wrap and refrigerate. Allow it to sit at room temperature for 20 minutes before baking to ensure even cooking.
Customization: Feel free to add vegetables such as bell peppers, mushrooms, or spinach to the Sloppy Joe mixture for a boost of nutrition. For a spicier version, mix in chopped jalapeños or a dash of hot sauce.
Cheese Alternatives: While sharp cheddar provides a rich flavor, you can experiment with other cheeses like mozzarella for a creamy texture, or pepper jack for a little kick.
Storage and Reheating: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F to preserve the texture of the biscuits, or microwave for a quick meal, although the biscuits may soften.
Freezing: This casserole can be frozen before or after baking. If freezing before baking, assemble the casserole and cover tightly with foil before freezing. Thaw overnight in the fridge and bake as directed.