Salisbury Steak Meatballs crafted in a slow cooker bring together the ease of modern cooking with the rich, nostalgic flavors of classic comfort food. This recipe transforms simple ingredients into a hearty dish that warms both the heart and soul.

Convenience of Slow Cooker Recipes

In today’s fast-paced world, finding time to prepare a wholesome meal can be challenging. Slow cooker recipes emerge as a savior for busy individuals, allowing one to set up the ingredients and let the appliance work its magic unattended. The “set it and forget it” nature of slow cooking means you can go about your day—be it work, errands, or leisure—knowing that a delicious meal awaits you later.

Flavor Profile: Rich, Savory, Comforting

The Slow Cooker Salisbury Steak Meatballs boast a flavor profile that’s both rich and savory. The meatballs, simmered slowly in a blend of beef broth, brown gravy, and Worcestershire sauce, absorb deep flavors that are both robust and comforting. The addition of onion soup mix and ketchup adds layers of sweetness and tang, making each bite a delightful experience reminiscent of home-cooked meals from childhood.

Ideal Occasions to Serve

These delectable meatballs are versatile and fit seamlessly into various occasions. They’re perfect for:

• Family Dinners: Serve them over mashed potatoes or egg noodles for a fulfilling evening meal.
• Potlucks: Their universal appeal makes them a hit at community gatherings.
• Game Nights: Offer them as hearty appetizers to keep the energy high.
• Holiday Feasts: Incorporate them into festive spreads for an added touch of comfort.

Preparation and Cooking Time

One of the standout features of this recipe is its efficiency:

• Preparation Time: Approximately 10-15 minutes to assemble and mix the ingredients.
• Cooking Time: 5-6 hours on the LOW setting in the slow cooker.

In total, with minimal hands-on effort, you can have a sumptuous meal ready in just over six hours, making it ideal for those who prefer prepping in the morning and having dinner ready by evening.

Ingredient Overview

Frozen Meatballs

Convenience and Quality of Using Frozen Meatballs

Frozen meatballs are a time-saving ingredient that eliminates the need for extensive preparation. They come fully cooked, so all you need to do is add them to the slow cooker with your sauce ingredients. This convenience is ideal for busy families or individuals who want to enjoy a hearty meal without the hassle of making meatballs from scratch. Additionally, frozen meatballs are readily available in most grocery stores, making them a practical choice for last-minute meal planning.

Types of Frozen Meatballs

The variety of frozen meatballs available allows you to tailor this recipe to your preferences or dietary needs:

• Beef Meatballs: The most traditional option, beef meatballs offer a rich, meaty flavor that pairs perfectly with the savory Salisbury steak sauce.
• Turkey Meatballs: A leaner alternative, turkey meatballs are lower in fat and calories while still delivering great taste.
• Plant-Based Meatballs: For those following a vegetarian or vegan diet, plant-based meatballs made from ingredients like soy, lentils, or mushrooms can be used without sacrificing flavor.

Reduced-Sodium Beef Broth

Importance of Controlling Sodium Levels in Recipes

Sodium is a necessary component in many recipes, but excessive amounts can lead to health concerns like high blood pressure. By choosing reduced-sodium beef broth, you maintain control over the saltiness of the dish, ensuring it’s flavorful without being overwhelming. This is particularly important in slow cooker recipes, where ingredients simmer for hours and flavors intensify over time.

Suggestions for Homemade vs. Store-Bought Broth

• Homemade Broth: Making your own beef broth allows you to control the ingredients and sodium levels completely. It’s often richer in flavor and can be customized with herbs, spices, and vegetables.
• Store-Bought Broth: While less customizable, store-bought broth is convenient and readily available. Opt for low-sodium versions to maintain a healthier dish, and consider enhancing it with additional herbs or a splash of red wine for extra depth.

Brown Gravy Mix

Role in Adding Depth of Flavor

Brown gravy mix serves as a key ingredient in creating the rich, savory sauce that defines Salisbury steak. It adds depth and complexity to the dish, thickening the sauce while contributing a robust, beefy flavor that complements the meatballs perfectly. The mix also simplifies the cooking process, ensuring consistent results without the need for additional seasoning.

Options for Gluten-Free or Low-Sodium Gravy Mix

For those with dietary restrictions, there are several alternatives:

• Gluten-Free Gravy Mix: Available in most grocery stores, these mixes provide the same flavor and thickening properties without gluten, making the dish accessible to those with celiac disease or gluten sensitivity.
• Low-Sodium Gravy Mix: These mixes offer the same depth of flavor with reduced sodium, helping to keep the overall salt content of the dish in check.

Onion Soup Mix

How It Enhances the Flavor of the Dish

Onion soup mix is a powerful flavor booster, adding a blend of savory onion, herbs, and spices to the dish. It enhances the overall taste by contributing a subtle sweetness and a depth of flavor that complements the meatballs and gravy perfectly. The mix also adds texture to the sauce, making it more complex and satisfying.

Alternatives

• Homemade Onion Soup Mix: For a more natural approach, you can create your own onion soup mix using dried onion flakes, garlic powder, onion powder, and other herbs and spices. This allows you to control the salt and eliminate preservatives or additives.
• Different Brands: Experimenting with different brands can yield slightly varied flavors, allowing you to find the perfect mix for your taste preferences.

Ketchup

Balancing Sweetness and Tanginess in the Sauce

Ketchup plays a dual role in this recipe by adding both sweetness and acidity to the sauce. It balances the savory elements from the broth and gravy mix, creating a well-rounded flavor profile. The slight tang from the ketchup also enhances the overall taste, making the dish more vibrant and satisfying.

Other Possible Tomato-Based Substitutions

• Tomato Paste: For a richer, less sweet alternative, tomato paste can be used. It will add a deeper tomato flavor and can be balanced with a small amount of sugar if needed.
• Tomato Sauce: A more liquid option, tomato sauce can replace ketchup if you prefer a less concentrated flavor. Adjust the seasoning to achieve the desired balance of sweetness and acidity.

Worcestershire Sauce

Adds Umami and Complexity to the Dish

Worcestershire sauce is a key ingredient in adding umami—a savory, meaty flavor that deepens the overall taste of the dish. It brings a complexity that enhances the gravy, making it richer and more flavorful. The combination of vinegar, molasses, and anchovies in Worcestershire sauce adds layers of taste that complement the other ingredients beautifully.

Potential Substitutes for Dietary Restrictions

• Soy Sauce: For those who avoid Worcestershire sauce due to its anchovy content, soy sauce offers a similar umami flavor, though it’s slightly saltier. Opt for a reduced-sodium version to keep the dish balanced.
• Coconut Aminos: A soy-free alternative, coconut aminos provide a milder, slightly sweet umami flavor and are ideal for those following a gluten-free or paleo diet.
• Balsamic Vinegar: For a more acidic substitute, balsamic vinegar can be used, though it will alter the flavor slightly by adding a sweeter, tangier note to the dish.

Cornstarch Slurry

Cornstarch

Role in Thickening the Gravy

Cornstarch is a key thickening agent in many recipes, and it plays a crucial role in this Salisbury Steak Meatballs dish. When added to the hot liquid in the slow cooker, cornstarch transforms the broth and other liquids into a smooth, glossy gravy that clings beautifully to the meatballs. Its ability to thicken at relatively low temperatures makes it ideal for slow cooker recipes, where the goal is to create a rich and velvety sauce without the need for constant attention.

Alternatives

If cornstarch isn’t available or you’re looking for an alternative, several other options can achieve similar results:

• Arrowroot Powder: This gluten-free, grain-free thickener works similarly to cornstarch but is even more transparent and glossy. It’s an excellent substitute for those looking for a more natural option, and it works well in acidic dishes, where cornstarch may not perform as effectively.
• Flour: Traditional flour can also be used to thicken the gravy, though it requires a bit more cooking time to eliminate the raw taste. To use flour as a substitute, you’ll typically need to make a roux (a mixture of flour and fat cooked together) before adding it to the slow cooker, or mix it with some of the cooking liquid to create a slurry similar to cornstarch.

Cold Water

Why Cold Water is Essential for Making a Smooth Slurry

Cold water is crucial when making a cornstarch slurry because it prevents the cornstarch from clumping. When cornstarch is mixed with hot water, it can begin to gelatinize immediately, leading to lumps that are difficult to break down. Mixing cornstarch with cold water ensures a smooth, uniform slurry that can be easily incorporated into the hot liquid in the slow cooker, resulting in a consistently thickened gravy.

Tips for Ensuring the Gravy Thickens Properly

• Mix Thoroughly: Ensure that the cornstarch and cold water are completely blended into a smooth slurry before adding it to the slow cooker. Any lumps in the slurry can result in an unevenly thickened gravy.
• Add Gradually: Pour the slurry into the slow cooker gradually, stirring continuously. This allows the cornstarch to disperse evenly throughout the liquid, preventing clumps and ensuring a consistent texture.
• Allow Time for Thickening: After adding the slurry, give the gravy time to thicken. Typically, this will take about 10 minutes on the low heat setting. Stir occasionally to help the process along and to ensure that the gravy doesn’t develop any lumps or stick to the bottom of the cooker.
• Adjust Consistency: If the gravy is too thick, you can thin it out by adding a bit more broth or water. Conversely, if it’s not thick enough, you can create an additional slurry and repeat the process, but avoid adding too much at once to prevent the sauce from becoming overly thick or starchy.

Step-by-Step Instructions

1. Preparing the Slow Cooker

Importance of Nonstick Cooking Spray or Liners for Easy Cleanup

Before you begin assembling the ingredients, it’s crucial to prepare your slow cooker to ensure an easy cleanup afterward. Spray the inside of the slow cooker insert with nonstick cooking spray or use a slow cooker liner. This step helps prevent the sauce from sticking to the sides of the insert, which can make cleaning up much easier and also ensures that every drop of the delicious gravy is used to coat the meatballs rather than being wasted.

2. Combining Ingredients

Detailed Steps for Mixing the Broth, Gravy Mix, Onion Soup Mix, Ketchup, and Worcestershire Sauce

In a mixing bowl, start by pouring in the reduced-sodium beef broth. To this, add the brown gravy mix and the onion soup mix. These dry mixes will dissolve into the broth, creating the base for your sauce. Next, add the ketchup and Worcestershire sauce to the bowl. Whisk the mixture thoroughly to ensure that all the ingredients are well combined and that there are no clumps of dry mix. This process should result in a smooth, homogenous sauce that will coat the meatballs evenly during cooking.

Ensuring Even Coating of the Meatballs with the Sauce

Once the sauce is ready, dump the frozen meatballs directly into the slow cooker. Pour the prepared sauce over the meatballs, ensuring that they are all submerged or at least well-coated with the sauce. Stir gently with a large spoon to mix the meatballs with the sauce evenly. This ensures that each meatball absorbs the rich flavors of the sauce as it cooks.

3. Cooking Process

Explanation of Why Low and Slow Cooking is Best for This Dish

Cover the slow cooker with the lid and set it to LOW heat. Cooking on low heat for 5-6 hours is the key to developing the deep, rich flavors that define Salisbury steak. The slow, gentle heat allows the meatballs to soak up the flavors of the sauce without drying out or becoming tough. This method also ensures that the gravy has time to fully develop its flavors, as the ingredients meld together over several hours.

Tips for Adjusting Cooking Time Based on Slow Cooker Models

Different slow cooker models may have variations in cooking times, so it’s important to keep this in mind:

• Newer Models: If you have a newer slow cooker, it may cook faster, even on the low setting. Check the meatballs around the 4-hour mark to ensure they aren’t overcooking.
• Older Models: Older models may take the full 6 hours or slightly longer. If you notice the meatballs aren’t fully heated through or the sauce hasn’t thickened as much as you’d like, you can extend the cooking time by another 30 minutes to an hour.
• High Setting Option: If you’re in a hurry, you can cook the meatballs on the HIGH setting for 2-3 hours, but be aware that the sauce may not develop quite as much depth of flavor as it would with the low and slow method.

4. Making the Cornstarch Slurry

Importance of Stirring Thoroughly to Avoid Lumps

After the meatballs have cooked for 5-6 hours, it’s time to thicken the sauce. In a small bowl, combine 2 tablespoons of cornstarch with 2 tablespoons of cold water. Stir the mixture thoroughly with a fork or small whisk until the cornstarch is completely dissolved and the slurry is smooth. This step is crucial because any lumps in the slurry could lead to uneven thickening in the gravy, resulting in an unappealing texture.

How to Adjust the Thickness of the Gravy to Your Preference

Pour the cornstarch slurry into the slow cooker, stirring it gently into the sauce. Replace the lid and allow the sauce to cook for an additional 10 minutes, which will give it time to thicken. If, after 10 minutes, you find that the gravy is too thin, you can make an additional slurry with 1 tablespoon of cornstarch and 1 tablespoon of cold water, then stir it into the sauce. Conversely, if the sauce is too thick, you can thin it out by adding a little more beef broth or water until you reach the desired consistency.

5. Finishing Touches

How to Tell When the Gravy Has Thickened Properly

You’ll know the gravy has thickened properly when it has a smooth, glossy appearance and clings nicely to the meatballs without being runny. It should have the consistency of a medium-thick gravy—thick enough to coat a spoon but still pourable. If the gravy is still too thin after the additional cooking time, continue to cook on low, checking every few minutes until it reaches the desired thickness.

Final Stirring and Garnishing Tips

Once the gravy is thickened to your liking, give the meatballs and sauce one final gentle stir to ensure everything is evenly coated. Before serving, consider garnishing the dish with freshly chopped parsley. The bright green color of the parsley adds a fresh, vibrant contrast to the rich, brown sauce, enhancing both the visual appeal and flavor of the dish.

Serving Suggestions

Over Egg Noodles

Why Egg Noodles Pair Well with Salisbury Steak Meatballs

Egg noodles are an excellent choice to serve with Salisbury steak meatballs because their soft, tender texture complements the rich, savory gravy perfectly. The wide, flat shape of egg noodles allows them to soak up the sauce, ensuring that every bite is flavorful and satisfying. The mild taste of the noodles also acts as a neutral backdrop, letting the meatballs and gravy shine as the stars of the dish.

Alternative Pasta Options

If you prefer to use a different type of pasta, there are several great alternatives that can work just as well:

• Fettuccine: This wide, flat pasta is similar to egg noodles in shape and works beautifully with thick, hearty sauces.
• Pappardelle: Even wider than fettuccine, pappardelle is ideal for capturing lots of sauce, making it a good match for Salisbury steak meatballs.
• Spaghetti or Linguine: For a more classic pasta option, spaghetti or linguine can be used, though they will provide a slightly different texture and experience.
• Gluten-Free Pasta: For those with gluten sensitivities, gluten-free pasta made from rice, corn, or quinoa is a great option that pairs well with the sauce and meatballs.

With Mashed Potatoes

How to Make the Perfect Mashed Potatoes to Accompany the Dish

Mashed potatoes are a classic side dish that pairs wonderfully with Salisbury steak meatballs. Their creamy texture provides a perfect base to soak up the flavorful gravy. Here’s a simple guide to making perfect mashed potatoes:

1. Choose the Right Potatoes: Russet potatoes are ideal for mashed potatoes due to their high starch content, which makes for a fluffy, smooth texture. Yukon Golds are another great option, offering a slightly creamier consistency.
2. Boil the Potatoes: Peel and chop the potatoes into even-sized chunks. Boil them in salted water until they are tender when pierced with a fork (about 15-20 minutes).
3. Drain and Mash: Drain the potatoes thoroughly and return them to the pot. Mash them with a potato masher or use a ricer for extra smoothness.
4. Add Butter and Cream: For the richest flavor, add plenty of butter and warm cream or milk. Start with 4 tablespoons of butter and 1/2 cup of cream for every pound of potatoes, and adjust according to your preference.
5. Season: Season with salt and pepper to taste, and for extra flavor, consider adding a touch of garlic powder or chives.

Other Side Dishes That Complement the Meal

• Steamed Vegetables: Simple steamed vegetables, such as green beans, broccoli, or carrots, add a fresh and healthy contrast to the richness of the meatballs and gravy. A little butter and seasoning go a long way in making these sides delicious.
• Dinner Rolls: Soft, warm dinner rolls are perfect for mopping up any extra gravy. You can opt for classic white rolls, whole wheat, or even garlic bread for a bit more flavor.
• Roasted Vegetables: For a heartier side, consider roasting vegetables like potatoes, Brussels sprouts, or root vegetables. Their caramelized flavors will complement the savory meatballs beautifully.

Garnishing Ideas

Adding Freshness with Chopped Parsley

Chopped parsley is a simple yet effective garnish that adds a burst of color and a hint of freshness to the dish. Its bright green leaves stand out against the rich, brown gravy, making the presentation more appealing. Additionally, parsley adds a mild, slightly peppery flavor that complements the savory notes of the meatballs and gravy.

Other Herbs and Garnishes That Enhance Presentation and Flavor

• Chives: Finely chopped chives add a delicate onion flavor and a vibrant green color, making them an excellent garnish for both the meatballs and mashed potatoes.
• Thyme: Fresh thyme leaves or sprigs provide a subtle earthiness that enhances the overall flavor of the dish. Scatter a few leaves on top before serving.
• Grated Parmesan Cheese: A sprinkle of freshly grated Parmesan adds a salty, nutty flavor that pairs well with the meatballs and enhances the dish’s savory profile.
• Cracked Black Pepper: A few turns of freshly cracked black pepper on top of the finished dish can add a slight heat and extra depth of flavor.
• Lemon Zest: For a surprising twist, a small amount of lemon zest can brighten the dish, adding a fresh citrus note that contrasts nicely with the rich sauce.

Tips and Tricks for Perfect Salisbury Steak Meatballs

Choosing the Right Meatballs

How to Select the Best Frozen Meatballs

When selecting frozen meatballs, consider the following factors to ensure you’re choosing the best option for your Salisbury steak dish:

1. Ingredient Quality: Look for meatballs made with high-quality ingredients. Avoid options with a long list of additives, fillers, or preservatives. The simpler the ingredients list, the better the flavor and texture will be.
2. Meat Type: Depending on your preference, choose meatballs made from 100% beef for a traditional taste, or opt for turkey or chicken meatballs for a leaner option. If you’re vegetarian, select plant-based meatballs that use ingredients like soy, lentils, or mushrooms.
3. Size and Texture: Consider the size of the meatballs—smaller meatballs will cook faster and absorb more sauce, while larger ones may offer a heartier bite. Also, check the texture; well-made meatballs should be firm yet tender, not overly dry or mushy.
4. Brand Reputation: Stick with reputable brands that have good reviews or that you’ve tried before. Some brands specialize in high-quality frozen meat products and are more likely to provide a superior product.

Tips for Making Your Own Meatballs if Preferred

If you prefer to make your own meatballs, you can easily customize them to your taste:

1. Meat Mixture: Combine ground beef with a small amount of pork for added richness, or use a mix of ground turkey for a lighter version. Add breadcrumbs soaked in milk to keep the meatballs moist.
2. Seasoning: Season the mixture with salt, pepper, garlic powder, and onion powder. Fresh herbs like parsley or thyme can also add a burst of flavor.
3. Binding: Use an egg as a binder to help the meatballs hold their shape during cooking. For a lighter option, consider using a flax egg (ground flaxseed mixed with water) as a substitute.
4. Shaping and Cooking: Roll the meat mixture into evenly sized balls, about 1-1.5 inches in diameter. Brown them in a skillet before adding them to the slow cooker, or bake them in the oven to firm them up without adding extra fat.

Enhancing the Flavor

Adding Mushrooms or Onions for Additional Texture and Flavor

To elevate the flavor of your Salisbury steak meatballs, consider adding sautéed mushrooms or onions:

• Mushrooms: Sauté sliced mushrooms until they’re golden brown and add them to the slow cooker along with the meatballs. Mushrooms enhance the umami flavor of the dish, adding depth and a slightly earthy note.
• Onions: Caramelized onions can bring sweetness and complexity to the gravy. Sauté the onions until they’re soft and golden before adding them to the sauce. They’ll blend seamlessly with the other ingredients and enhance the overall flavor profile.

Using Wine or Beer in Place of Some Broth for Richness

For a more sophisticated flavor, replace a portion of the beef broth with wine or beer:

• Red Wine: Adds a rich, robust flavor with a slightly fruity note. It pairs exceptionally well with beef, enhancing the depth of the gravy.
• Beer: Dark beers like stouts or porters add a malty, slightly bitter richness that complements the savory meatballs. Lighter beers can also be used for a milder flavor.
• How to Use: Substitute up to 1/2 cup of the broth with either wine or beer. Allow the alcohol to cook off during the slow cooking process, leaving behind the enhanced flavor.

Adjusting for Dietary Needs

How to Make This Dish Gluten-Free, Dairy-Free, or Low-Sodium

• Gluten-Free: To make this dish gluten-free, use gluten-free meatballs and check that your brown gravy mix and onion soup mix are also gluten-free. Additionally, substitute the Worcestershire sauce with a gluten-free variety or use tamari.
• Dairy-Free: Most frozen meatballs and the rest of the ingredients are typically dairy-free, but it’s important to check labels, especially for the gravy and soup mixes. If making your own meatballs, avoid adding milk or cheese, and use a dairy-free milk alternative for binding.
• Low-Sodium: Use reduced-sodium broth and look for low-sodium versions of the gravy mix and onion soup mix. You can also make your own mixes to better control the salt content. Taste the sauce before adding any extra salt to ensure it’s not too salty.

Substitutions for Common Allergens

• Soy-Free: If avoiding soy, ensure that your frozen meatballs and Worcestershire sauce are soy-free. Coconut aminos can be used as a substitute for Worcestershire sauce.
• Egg-Free: For egg allergies, use egg-free meatballs or make your own without eggs. You can use a flaxseed or chia seed mixture as a binder instead.
• Nut-Free: This dish is naturally nut-free, but if you’re adding any garnishes or sides, be sure they don’t contain nuts (e.g., pesto or certain salad toppings).

FAQs Section

Can I Use Homemade Meatballs Instead of Frozen?

Yes, you can absolutely use homemade meatballs instead of frozen ones. Homemade meatballs can be tailored to your taste preferences and dietary needs, allowing for greater control over the ingredients. If you choose to make your own, it’s a good idea to brown them in a skillet before adding them to the slow cooker. This step helps to lock in their juices and enhances their flavor, ensuring they hold together well during the slow cooking process. You can follow your preferred meatball recipe or use a combination of ground meats, breadcrumbs, eggs, and seasonings to create the perfect meatballs for this dish.

How Do I Store and Reheat Leftovers?

To store leftovers, allow the meatballs and gravy to cool to room temperature. Transfer them to an airtight container and refrigerate for up to 3-4 days. If you want to keep them longer, you can freeze the meatballs and sauce in a freezer-safe container for up to 2-3 months.

When reheating:

• Microwave: Place the meatballs and sauce in a microwave-safe dish, cover loosely with a lid or plastic wrap, and heat in 1-2 minute intervals, stirring occasionally, until heated through.
• Stovetop: Transfer the meatballs and sauce to a saucepan and reheat over medium-low heat, stirring occasionally, until fully warmed.
• Oven: Preheat the oven to 350°F (175°C), place the meatballs and sauce in an oven-safe dish, cover with foil, and bake for 15-20 minutes or until heated through.

If reheating from frozen, it’s best to thaw the meatballs overnight in the refrigerator before reheating.

Can I Cook This Recipe on High Instead of Low?

Yes, you can cook this recipe on high instead of low, but there are some considerations. Cooking on high will reduce the cooking time to about 2-3 hours. However, slow cooking on low heat is preferred because it allows the flavors to meld together more deeply, and the meatballs will absorb more of the savory sauce. If you’re short on time, cooking on high is a viable option, but be sure to check the meatballs around the 2-hour mark to ensure they don’t overcook or dry out.

What Can I Use If I Don’t Have Worcestershire Sauce?

If you don’t have Worcestershire sauce, there are several substitutes that can provide a similar umami flavor:

• Soy Sauce: A good substitute that adds a savory, salty flavor. Opt for low-sodium soy sauce to keep the dish balanced.
• Coconut Aminos: A soy-free and gluten-free alternative that offers a milder, slightly sweeter flavor than Worcestershire sauce.
• Balsamic Vinegar: This adds a touch of acidity and sweetness, though the flavor profile will be slightly different. Use it sparingly to avoid overpowering the dish.
• Fish Sauce: A little goes a long way; fish sauce is very potent, so use just a few drops to achieve a similar depth of flavor.
• A1 Steak Sauce: This can be a substitute in a pinch, providing a similar tangy, umami-rich flavor.

How Can I Make This Recipe in an Instant Pot?

To make this recipe in an Instant Pot, follow these steps:

1. Sauté Mode: If using homemade meatballs, brown them on the sauté setting first to seal in the juices.
2. Combine Ingredients: Mix the beef broth, gravy mix, onion soup mix, ketchup, and Worcestershire sauce in a bowl, then pour over the meatballs in the Instant Pot.
3. Pressure Cook: Seal the lid, set the Instant Pot to Pressure Cook (Manual) on high pressure, and cook for 8-10 minutes. If using frozen meatballs, cook for 10 minutes; if using homemade or thawed meatballs, 8 minutes should suffice.
4. Natural Release: Allow the pressure to release naturally for 5 minutes, then do a quick release to let out the remaining pressure.
5. Thicken the Sauce: After cooking, switch to sauté mode. Add the cornstarch slurry (2 tablespoons of cornstarch mixed with 2 tablespoons of cold water) to the pot, stirring until the sauce thickens, about 2-3 minutes.

This method reduces the cooking time significantly while still delivering tender, flavorful meatballs.

Can I Add Vegetables to the Slow Cooker?

Yes, you can add vegetables to the slow cooker to make this dish even more hearty and nutritious. Vegetables like mushrooms, onions, carrots, or potatoes work well with Salisbury steak meatballs.

• Mushrooms: Add sliced mushrooms directly to the slow cooker at the beginning of the cooking time. They’ll absorb the flavors of the sauce and add a nice texture.
• Onions: Sliced or diced onions can be added early on to cook down and blend into the sauce, enhancing the overall flavor.
• Carrots and Potatoes: Cut these vegetables into bite-sized pieces and add them at the start. They’ll become tender and flavorful as they cook alongside the meatballs.

When adding vegetables, you might need to slightly adjust the amount of liquid to ensure there’s enough sauce to coat everything. The vegetables will also contribute some moisture to the dish as they cook.

Conclusion

The Slow Cooker Salisbury Steak Meatballs recipe is a perfect example of how simplicity can result in rich, comforting flavors. With minimal preparation and just a handful of ingredients, you can create a delicious meal that’s both satisfying and versatile. The combination of savory meatballs, robust gravy, and the ease of slow cooking makes this dish a go-to for busy weeknights or special gatherings.

One of the best aspects of this recipe is its adaptability. Whether you choose to use frozen or homemade meatballs, add extra vegetables, or experiment with different seasonings, this dish offers plenty of room for personal tweaks. Don’t be afraid to make it your own—each variation can bring out new and exciting flavors.

We encourage you to give this recipe a try and see how it fits into your family’s menu. Once you’ve enjoyed the meal, we’d love to hear your thoughts! Share your results, any modifications you made, or feedback on the dish. Your experiences can inspire others and help create an even more diverse collection of comforting, home-cooked meals.

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Slow Cooker Salisbury Steak Meatballs (Frozen Meatballs)

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• Author: Christine

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Description

These Slow Cooker Salisbury Steak Meatballs are a delightful twist on the classic Salisbury steak, combining the convenience of frozen meatballs with a rich, savory gravy that’s made effortlessly in your slow cooker. With flavors reminiscent of traditional comfort food, this dish is perfect for busy weeknights or when you want to serve a hearty, satisfying meal with minimal effort. The meatballs are slowly simmered in a flavorful sauce made from beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce, resulting in tender meatballs that are infused with deep, robust flavors. Serve them over egg noodles or mashed potatoes, and garnish with fresh parsley for a dish that’s as comforting as it is delicious.

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Ingredients

Scale 1x2x3x

Salisbury Steak Meatballs

• 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
• 2 cups reduced-sodium beef broth (see notes)
• 1 packet brown gravy mix
• 1 packet onion soup mix
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce

Cornstarch Slurry

• 2 tablespoons cornstarch (see notes)
• 2 tablespoons cold water

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Instructions

• Spray the insert of the slow cooker with nonstick cooking spray.
• Dump the frozen meatballs into the slow cooker.
  1 bag (26 oz) frozen meatballs
• In a mixing bowl, whisk together the beef broth, brown gravy mix packet, onion soup mix packet, ketchup, and Worcestershire sauce until well combined. Pour this over the frozen meatballs and stir everything together.
  2 cups reduced-sodium beef broth,1 packet brown gravy mix,1 packet onion soup mix,2 tablespoons ketchup,1 tablespoon Worcestershire sauce
• Cover with the lid and cook on LOW heat for 5-6 hours.
• When the cook time is done mix together the cornstarch and cold water in a small bowl with a fork. Stir the cornstarch slurry into the crockpot and allow it cook for an additional 10 minutes or until the gravy has thickened.
  2 tablespoons cornstarch,2 tablespoons cold water
• Serve the Salisbury steak meatballs over egg noodles or mashed potatoes (recommended), and garnish with chopped parsley. Enjoy!

Notes

• Meatball Options: While this recipe is designed for convenience using frozen meatballs, you can substitute with homemade meatballs if you prefer. Homemade meatballs can add a personalized touch and allow you to adjust the ingredients to your taste.
• Flavor Adjustments: Feel free to customize the recipe by adding sautéed mushrooms, onions, or even a splash of wine or beer to the sauce for added depth and richness. This recipe is versatile and can be adapted to suit your flavor preferences.
• Dietary Modifications: If you need to make the dish gluten-free, dairy-free, or lower in sodium, there are easy substitutions available for the gravy mix, onion soup mix, and Worcestershire sauce. Be sure to check labels if you’re using store-bought products to accommodate any dietary restrictions.
• Cooking Times: Cooking times may vary depending on your slow cooker model. If you’re short on time, this recipe can also be made in an Instant Pot for a quicker version without compromising on flavor.