Description
These Slow Cooker Salisbury Steak Meatballs are a delightful twist on the classic Salisbury steak, combining the convenience of frozen meatballs with a rich, savory gravy that’s made effortlessly in your slow cooker. With flavors reminiscent of traditional comfort food, this dish is perfect for busy weeknights or when you want to serve a hearty, satisfying meal with minimal effort. The meatballs are slowly simmered in a flavorful sauce made from beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce, resulting in tender meatballs that are infused with deep, robust flavors. Serve them over egg noodles or mashed potatoes, and garnish with fresh parsley for a dish that’s as comforting as it is delicious.
Ingredients
Salisbury Steak Meatballs
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth (see notes)
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
Cornstarch Slurry
- 2 tablespoons cornstarch (see notes)
- 2 tablespoons cold water
Instructions
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Spray the insert of the slow cooker with nonstick cooking spray.
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Dump the frozen meatballs into the slow cooker.1 bag (26 oz) frozen meatballs
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In a mixing bowl, whisk together the beef broth, brown gravy mix packet, onion soup mix packet, ketchup, and Worcestershire sauce until well combined. Pour this over the frozen meatballs and stir everything together.2 cups reduced-sodium beef broth,1 packet brown gravy mix,1 packet onion soup mix,2 tablespoons ketchup,1 tablespoon Worcestershire sauce
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Cover with the lid and cook on LOW heat for 5-6 hours.
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When the cook time is done mix together the cornstarch and cold water in a small bowl with a fork. Stir the cornstarch slurry into the crockpot and allow it cook for an additional 10 minutes or until the gravy has thickened.2 tablespoons cornstarch,2 tablespoons cold water
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Serve the Salisbury steak meatballs over egg noodles or mashed potatoes (recommended), and garnish with chopped parsley. Enjoy!
Notes
- Meatball Options: While this recipe is designed for convenience using frozen meatballs, you can substitute with homemade meatballs if you prefer. Homemade meatballs can add a personalized touch and allow you to adjust the ingredients to your taste.
- Flavor Adjustments: Feel free to customize the recipe by adding sautéed mushrooms, onions, or even a splash of wine or beer to the sauce for added depth and richness. This recipe is versatile and can be adapted to suit your flavor preferences.
- Dietary Modifications: If you need to make the dish gluten-free, dairy-free, or lower in sodium, there are easy substitutions available for the gravy mix, onion soup mix, and Worcestershire sauce. Be sure to check labels if you’re using store-bought products to accommodate any dietary restrictions.
- Cooking Times: Cooking times may vary depending on your slow cooker model. If you’re short on time, this recipe can also be made in an Instant Pot for a quicker version without compromising on flavor.