Salisbury steak traces its roots back to Dr. James Salisbury, a 19th-century American physician who promoted a meat-centered diet for health benefits. The dish, essentially a seasoned ground beef patty, gained popularity as a comfort food and remains a classic in American cuisine.

Introduction to the Slow Cooker Method

Using a slow cooker to prepare Salisbury steak meatballs is a modern adaptation that simplifies the cooking process. The slow cooker allows the meatballs to absorb rich flavors over time, ensuring a tender, flavorful result with minimal effort.

The Convenience of Using Frozen Meatballs

Frozen meatballs are a convenient option for busy cooks. They eliminate the need for preparation and maintain consistent quality. This makes it easy to create a hearty, homemade meal with the slow cooker, saving time while delivering a satisfying dish.

This introduction sets the stage for a deep dive into the recipe and its preparation, highlighting the practical benefits of using a slow cooker and frozen meatballs in creating this classic comfort food.

Ingredients Overview

List of Main Ingredients

Frozen Meatballs: The foundation of the dish, offering convenience and consistency.
Beef Broth: Provides a rich, savory base for the sauce.
Worcestershire Sauce: Adds depth and a tangy umami flavor.
Onion Soup Mix: Enhances the flavor with a blend of dehydrated onions and seasonings.
Cornstarch Slurry: Thickens the gravy to the desired consistency.
Mushrooms (optional): Adds an earthy flavor and texture.

Explanation of Each Ingredient’s Role

Frozen Meatballs: Save time without compromising on taste.
Beef Broth: The liquid base that infuses the meatballs with flavor.
Worcestershire Sauce: Balances the savory and slightly sweet notes in the dish.
Onion Soup Mix: Simplifies seasoning while adding robust flavor.
Cornstarch Slurry: Essential for thickening the gravy without altering the taste.

Variations and Alternatives

Meatballs: Substitute with turkey or plant-based meatballs for dietary preferences.
Broth: Use chicken or vegetable broth for a lighter flavor.
Add-ins: Consider adding vegetables like carrots or potatoes for extra texture and nutrition.

Choosing the Right Frozen Meatballs

Types of Frozen Meatballs Available

Frozen meatballs come in various types to suit different tastes and dietary needs:

Homestyle: Traditional beef or pork, seasoned with simple herbs and spices.
Italian: Typically seasoned with garlic, oregano, and sometimes cheese, perfect for pasta dishes.
Turkey: A leaner option, lower in fat and calories.
Plant-Based: Made from soy or pea protein, suitable for vegetarians and vegans.

Tips for Selecting High-Quality Frozen Meatballs

Check the Ingredient List: Look for meatballs made with whole ingredients, avoiding those with excessive fillers or artificial additives.
Texture: Choose meatballs with a firm yet tender texture, indicating good quality meat.
Brand Reputation: Opt for well-known brands or those with positive reviews for consistent quality.

Where to Buy

Supermarkets: Major grocery chains like Walmart, Kroger, and Costco offer a wide variety of frozen meatballs.
Online Stores: Amazon Fresh, Instacart, and specialty food websites provide convenient delivery options, often with more variety.
Local Butchers or Specialty Stores: These often offer higher-quality or gourmet options.

Nutritional Considerations

Protein Content: Ensure a good protein-to-fat ratio, especially if you’re choosing meatballs for a high-protein diet.
Sodium Levels: Frozen foods can be high in sodium, so check labels if you’re monitoring salt intake.
Calories and Fat: Turkey and plant-based meatballs generally have lower calories and fat than traditional beef or pork varieties.

Preparation of Salisbury Steak Meatballs

Step-by-Step Guide on How to Prepare the Dish

Gather Ingredients: Start by collecting all the ingredients—frozen meatballs, beef broth, Worcestershire sauce, onion soup mix, cornstarch, and optional mushrooms.
Prep the Slow Cooker: Set your slow cooker to low or high depending on the time available (low for 6-8 hours, high for 3-4 hours).
Combine Ingredients: In the slow cooker, mix beef broth, Worcestershire sauce, and onion soup mix. Stir until well combined.
Add Meatballs: Place the frozen meatballs into the slow cooker, ensuring they are evenly coated with the sauce.
Cook: Cover and cook on the desired setting. Stir occasionally to ensure even cooking.
Thicken the Gravy: In the last 30 minutes of cooking, create a cornstarch slurry by mixing cornstarch with water. Add this to the slow cooker, stirring until the gravy thickens.

Tips for Efficient Meal Prep

Use Pre-Mixed Ingredients: Pre-mix the broth, Worcestershire sauce, and soup mix the night before to save time in the morning.
Use a Slow Cooker Liner: This makes cleanup much easier and prevents sticking.
Check Slow Cooker Size: Ensure your slow cooker is large enough to hold all the ingredients without overcrowding.

Alternative Methods

Using Homemade Meatballs: If you prefer homemade meatballs, prepare them in advance and freeze. Cook them from frozen as per the recipe or thaw slightly for a quicker cooking time.
Stovetop or Oven Method: If you don’t have a slow cooker, you can simmer the meatballs and sauce on the stovetop or bake them in the oven at 350°F for 30-40 minutes, stirring occasionally.

The Cooking Process

Detailed Instructions for Cooking in the Slow Cooker

Layering Ingredients: Begin by mixing the beef broth, Worcestershire sauce, and onion soup mix directly in the slow cooker. This creates a flavorful base for the meatballs.
Adding Meatballs: Carefully place the frozen meatballs into the slow cooker. Ensure they are evenly coated with the broth mixture to absorb the flavors during cooking.
Optional Add-ins: If using mushrooms or other vegetables, layer them over the meatballs for even cooking.
Cooking Time:
- Low Setting: Cook for 6-8 hours. This longer time allows the flavors to meld and the meatballs to become tender.
- High Setting: Cook for 3-4 hours. This is ideal if you’re short on time but still want a well-cooked meal.
Thickening the Gravy: In the last 30 minutes of cooking, prepare a cornstarch slurry (2 tablespoons of cornstarch mixed with 2 tablespoons of water). Slowly stir this into the slow cooker to thicken the gravy. If you prefer a thicker gravy, use less liquid or more cornstarch.
Final Stirring: Stir the meatballs gently during the last 15 minutes to ensure even coating with the thickened gravy.

Adjusting Cooking Times for Different Slow Cookers

Newer Models: These often run hotter, so check the dish an hour earlier than the recommended time. The meatballs should be tender but not falling apart.
Older Models: These may cook slower. If using an older slow cooker, plan for the full 8 hours on low or consider preheating the slow cooker before adding the ingredients.
Programmable Slow Cookers: These allow for automatic switching to a “keep warm” setting after the cooking time, preventing overcooking.

Common Mistakes to Avoid

Overcrowding the Slow Cooker: This can lead to uneven cooking. Ensure there’s enough room for the meatballs to be fully submerged in the sauce.
Not Stirring Properly: Failing to stir the dish, especially after adding the cornstarch slurry, can result in uneven thickness in the gravy.
Overcooking: Cooking for too long, even on the low setting, can make the meatballs tough or cause the gravy to become too thick.

How to Thicken the Gravy

Importance of the Cornstarch Slurry

The cornstarch slurry is essential for thickening the gravy without altering its flavor. It allows you to control the consistency, ensuring the sauce clings perfectly to the meatballs for a rich, satisfying texture.

Step-by-Step Guide to Making and Adding the Slurry

Prepare the Slurry: Mix 2 tablespoons of cornstarch with 2 tablespoons of cold water in a small bowl. Stir until smooth and lump-free.
Add to Slow Cooker: During the last 30 minutes of cooking, gradually pour the slurry into the slow cooker while stirring gently. This helps evenly distribute the thickening agent.
Cook Until Thickened: Allow the slow cooker to continue cooking on low for the remaining time, stirring occasionally to ensure the slurry is fully incorporated.

Adjusting the Consistency of the Gravy to Taste

For Thicker Gravy: Add more cornstarch slurry (another tablespoon of cornstarch and water) until you reach the desired thickness.
For Thinner Gravy: Use less slurry or add a bit more broth or water to loosen the consistency.

Serving Suggestions

Best Side Dishes to Accompany the Meatballs

Mashed Potatoes: The creamy texture pairs perfectly with the rich gravy, making it a classic choice.
Rice: Fluffy white or brown rice absorbs the savory sauce well, providing a satisfying base.
Egg Noodles: Their broad, soft texture complements the tender meatballs and thick gravy.
Vegetable Sides: Steamed green beans, roasted carrots, or buttered peas add a fresh, light contrast to the hearty dish.

Garnishing Ideas

Fresh Parsley: Adds a pop of color and a hint of freshness.
Chives: Offers a mild onion flavor that enhances the overall taste.
Grated Parmesan: For a cheesy twist, sprinkle a small amount over the meatballs.

Tips for Creating a Balanced Meal

Include a Green Vegetable: Adding a side of sautéed spinach or a simple salad can balance the richness of the meatballs.
Incorporate Whole Grains: If serving with rice or noodles, consider whole-grain options for added fiber and nutrients.
Balance Protein and Carbs: Ensure a good ratio of meatballs to side dishes to maintain a balanced meal.

Storing and Reheating Leftovers

How to Properly Store Leftovers

Transfer the meatballs and gravy to an airtight container once they’ve cooled to room temperature. Store them in the refrigerator for up to 3-4 days.

Best Methods for Reheating

Microwave: Heat the meatballs in a microwave-safe dish, covered, for 2-3 minutes, stirring halfway through.
Stovetop: Reheat in a saucepan over medium heat, stirring occasionally, until heated through. Add a splash of broth if the gravy has thickened too much.

How Long Leftovers Can Be Stored

For longer storage, freeze the meatballs and gravy in a freezer-safe container for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

FAQs Section

What Type of Frozen Meatballs Should I Use?

You can use any type of frozen meatballs, such as homestyle, Italian, turkey, or plant-based. Choose based on your flavor preferences and dietary needs. Homestyle or Italian varieties work best for this recipe.

Can I Use Homemade Meatballs?

Yes, homemade meatballs can be used. Prepare them in advance and either freeze them or use them fresh. Adjust the cooking time slightly if using fresh meatballs.

Do I Need to Thaw the Meatballs Before Cooking?

No, there’s no need to thaw frozen meatballs before cooking. They can be added directly to the slow cooker, and they will cook evenly as the dish simmers.

How Do I Thicken the Gravy?

Thicken the gravy by adding a cornstarch slurry during the last 30 minutes of cooking. Mix 2 tablespoons of cornstarch with 2 tablespoons of water, then stir it into the slow cooker.

What Are Some Variations of This Recipe?

You can customize the recipe by using different types of meatballs, adding vegetables like mushrooms or carrots, or adjusting the seasoning to taste. For a spicy kick, consider adding a pinch of red pepper flakes.

Conclusion

This slow cooker Salisbury steak meatball recipe offers a convenient and delicious way to enjoy a classic comfort food with minimal effort. Using frozen meatballs saves time, while the slow cooker ensures they are tender and full of rich flavor. The thickened gravy and the option to customize with different ingredients or side dishes make this a versatile dish suitable for any occasion.

I encourage you to try this recipe and experience the ease and satisfaction it brings. Don’t hesitate to experiment with variations to suit your taste. Share this recipe with friends and family, and explore new ways to make it your own!

Slow Cooker Salisbury Steak Meatballs (Frozen Meatballs)

Author: Christine

Print Recipe

Description

This recipe for Slow Cooker Salisbury Steak Meatballs offers a convenient way to enjoy a hearty, comforting meal. By using frozen meatballs, you can save time while still achieving a rich, flavorful dish. The slow cooker allows the meatballs to absorb the savory gravy, making them tender and delicious. Perfect for a family dinner or a make-ahead meal.

Ingredients

Scale

Salisbury Steak Meatballs

1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
2 cups reduced-sodium beef broth (see notes)
1 packet brown gravy mix
1 packet onion soup mix
2 tablespoons ketchup
1 tablespoon Worcestershire sauce

Cornstarch Slurry

2 tablespoons cornstarch
2 tablespoons cold water

Instructions

Spray the insert of the slow cooker with nonstick cooking spray.
Dump the frozen meatballs into the slow cooker.

1 bag (26 oz) frozen meatballs
In a mixing bowl, whisk together the beef broth, brown gravy mix packet, onion soup mix packet, ketchup, and Worcestershire sauce until well combined. Pour this over the frozen meatballs and stir everything together.

2 cups reduced-sodium beef broth,1 packet brown gravy mix,1 packet onion soup mix,2 tablespoons ketchup,1 tablespoon Worcestershire sauce
Cover with the lid and cook on LOW heat for 5-6 hours.
When the cook time is done mix together the cornstarch and cold water in a small bowl with a fork. Stir the cornstarch slurry into the crockpot and allow it cook for an additional 10 minutes or until the gravy has thickened.

2 tablespoons cornstarch,2 tablespoons cold water
Serve the Salisbury steak meatballs over egg noodles or mashed potatoes (recommended), and garnish with chopped parsley. Enjoy!

Notes

For best results, ensure the meatballs are fully submerged in the gravy during cooking. Feel free to customize the recipe with your favorite vegetables or different types of meatballs.