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Smothered Chicken with Savory Turkey Bacon Gravy

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Smothered Chicken with Savory Turkey Bacon Gravy is the ultimate comfort dish, ideal for those who crave hearty, home-cooked flavors with a lighter twist. This recipe combines juicy, perfectly seasoned chicken breasts with a velvety, flavorful gravy that is enriched by the smoky essence of turkey bacon. Unlike traditional heavy gravies, this turkey bacon gravy provides depth without overwhelming richness, making it both satisfying and balanced. The combination of tender chicken and creamy sauce, infused with herbs like thyme, rosemary, and sage, creates a comforting yet sophisticated meal. Serve it with mashed potatoes or roasted vegetables for an unforgettable dinner experience.

Ingredients List 

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1/2 cup all-purpose flour
  • 1/4 cup breadcrumbs (plain or Italian)
  • 2 tbsp olive oil (for cooking)

For the Gravy:

  • 6 strips turkey bacon
  • 4 tbsp butter
  • 4 tbsp all-purpose flour
  • 2 cups chicken broth (low-sodium recommended)
  • 1/2 cup half and half (or milk for a lighter option)
  • 1 tsp low-sodium soy sauce (or Worcestershire sauce)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp dried thyme
  • 1/4 tsp dried rosemary
  • 1/4 tsp ground sage
  • Salt and pepper to taste
  • Chopped parsley (for garnish, optional)

Each ingredient plays a crucial role in building layers of flavor. Turkey bacon adds a smoky undertone without the extra fat, while the half and half brings a creamy texture to the gravy, keeping it light. Fresh herbs like thyme, rosemary, and sage lend a savory warmth, complementing the chicken’s seasoning and tying the entire dish together.

Step-by-Step Instructions for Perfect Smothered Chicken

Preparing the Chicken 

Begin by preparing the chicken breasts, seasoning both sides evenly with salt, black pepper, and garlic powder. This simple seasoning enhances the chicken’s natural flavor without overpowering the dish. In a shallow dish, combine the all-purpose flour and breadcrumbs, stirring until well-mixed. Press each chicken breast into this flour mixture, coating each side thoroughly. This step creates a golden, crispy crust on the outside while keeping the chicken juicy inside. Be sure to press firmly, allowing the flour mixture to adhere well to the chicken, ensuring it cooks up with a perfect, flavorful crust.

Cooking the Chicken 

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until it shimmers. Carefully place the coated chicken breasts into the hot skillet, ensuring they don’t overlap. Cook each side for 5-7 minutes, allowing a golden-brown crust to form before flipping. This browning process locks in the juices and adds texture. To avoid drying out the chicken, monitor the internal temperature using a meat thermometer; it should reach 165°F for safe consumption. Once cooked through, remove the chicken from the skillet and set it aside on a plate. This initial cooking step is key to achieving a crisp exterior and tender interior, ready to soak up the savory gravy.

Cooking the Turkey Bacon 

In the same skillet used for the chicken, cook the turkey bacon over medium heat. Allow the bacon to render its fat and become crispy, turning as needed. This takes about 4-5 minutes, depending on the thickness of the turkey bacon. Once crispy, remove the bacon from the skillet, chop it into bite-sized pieces, and set aside. Reserve about 2 tablespoons of the bacon drippings in the skillet, as they will provide a flavorful base for the gravy. If necessary, add 1 tablespoon of butter to ensure enough fat for the gravy-making process.

Making the Savory Turkey Bacon Gravy

To begin the gravy, add 4 tablespoons of butter to the skillet with the reserved bacon drippings. Once the butter has melted, sprinkle in 4 tablespoons of all-purpose flour. Stir continuously with a whisk or spatula, creating a roux—a thickened paste that will serve as the foundation of the gravy. Allow the roux to cook for 1-2 minutes until it develops a light golden color, which helps remove any raw flour taste.

Next, gradually pour in 2 cups of chicken broth, whisking continuously to prevent lumps. Once the broth is fully incorporated, slowly add 1/2 cup of half and half, continuing to whisk until the mixture is smooth and begins to thicken. The half and half contributes a creamy texture to the gravy without making it overly rich.

Add flavor by stirring in 1 teaspoon of low-sodium soy sauce (or Worcestershire sauce), 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon dried thyme, 1/4 teaspoon dried rosemary, and 1/4 teaspoon ground sage. These seasonings add depth, enhancing the gravy’s savory profile. Bring the mixture to a gentle simmer, stirring frequently until it reaches your desired thickness. Adjust salt and pepper to taste. The result should be a rich, flavorful gravy with a smooth, lump-free texture that’s ready to complement the chicken beautifully.

Assembling the Dish and Serving Suggestions

Combining Chicken and Gravy

Once the gravy has reached a smooth, creamy consistency and is perfectly seasoned, it’s time to bring the dish together. Carefully return the cooked chicken breasts to the skillet, nestling them into the gravy. Use a spoon to ladle some of the gravy over each chicken breast, ensuring every piece is well-coated. This helps the flavors meld and allows the chicken to absorb some of the savory gravy, adding an extra layer of moisture and richness.

Lower the heat to a gentle simmer, partially covering the skillet with a lid. Allow the chicken to simmer in the gravy for an additional 5-10 minutes. This brief simmering period enhances the tenderness of the chicken, while letting the flavors of the garlic, herbs, and turkey bacon permeate each piece. Stir the gravy occasionally to prevent sticking and ensure even heating. When ready, the chicken should be tender and infused with the luscious flavors of the gravy. This step completes the cooking process, leaving the dish ready for a delightful serving experience.

Garnishing and Serving Tips 

For a pop of color and added freshness, garnish the finished dish with a sprinkle of chopped parsley. The bright green parsley not only enhances presentation but also adds a subtle, fresh flavor that balances the rich gravy. Smothered Chicken with Savory Turkey Bacon Gravy pairs beautifully with mashed potatoes, as the creamy texture complements the dish’s sauce. Roasted vegetables like carrots, broccoli, or asparagus also make excellent sides, providing a light, contrasting flavor and texture. This setup creates a balanced, complete meal that’s both comforting and visually appealing.

Alternative Serving Suggestions 

If you’re looking for different pairing ideas, this dish also goes well with steamed rice, as it absorbs the gravy’s flavors beautifully, or with fluffy garlic bread, perfect for sopping up any extra sauce. For a lighter option, serve it alongside steamed greens like spinach, green beans, or a crisp side salad to add a fresh element to the plate.

For beverages, Smothered Chicken with Savory Turkey Bacon Gravy pairs nicely with a light to medium-bodied wine. Try a Chardonnay with mild oak notes or a Pinot Noir with gentle acidity that complements the creamy gravy without overwhelming it. For non-alcoholic options, a sparkling water with a hint of lemon or a light iced tea adds a refreshing contrast to the richness of the dish. These alternatives and pairings make the meal versatile and adaptable to various occasions and preferences.

Cooking Tips, Tricks, and Variations

Tips for Perfect Smothered Chicken 

To achieve a golden, crispy crust on your chicken, start by patting the chicken breasts dry with a paper towel before seasoning. A dry surface helps the flour and breadcrumb coating adhere better and results in a more even crust. Additionally, avoid crowding the skillet, as this allows each piece of chicken to cook without steaming, which is essential for crisping up the exterior. If using a non-stick skillet, use medium-high heat to sear the chicken without burning the oil.

For high-heat cooking, consider alternatives like avocado oil, which has a higher smoke point than olive oil, making it ideal for achieving a crispy crust without the risk of burning. Also, maintain a consistent heat and let the oil fully heat up before adding the chicken. This approach not only enhances the crust’s texture but also helps lock in moisture, ensuring the chicken stays juicy and flavorful.

Variations on the Recipe

For those who prefer regular bacon, it can easily be substituted for turkey bacon in this recipe, adding a slightly richer flavor to the gravy. Alternatively, a vegetarian bacon substitute can be used to recreate the smoky essence without animal products, making the dish more plant-based friendly.

To make this recipe dairy-free, substitute the half and half with almond or oat milk. Both options provide a creamy consistency with a light flavor. For a gluten-free adaptation, replace all-purpose flour with a gluten-free blend in both the coating and the gravy roux. These simple substitutions maintain the recipe’s core flavors while accommodating dietary preferences.

For an extra layer of flavor and texture, consider adding vegetables like mushrooms or onions to the gravy. Sauté sliced mushrooms or diced onions in the skillet with the turkey bacon drippings before making the roux. Mushrooms add a deep, earthy taste that pairs well with the gravy’s richness, while onions contribute a natural sweetness and complexity to the dish. These variations give the recipe flexibility and room for creativity based on individual preferences and dietary needs.

Frequently Asked Questions (FAQs)

Can I make this recipe ahead of time?
Yes, this dish can be prepared ahead of time. To reheat, warm it gently over low heat on the stovetop, adding a splash of chicken broth to the gravy if it has thickened in the fridge. This method preserves the texture of the chicken and keeps the gravy smooth.

What can I substitute for half and half?
You can substitute half and half with whole milk for a lighter option, or with a combination of milk and heavy cream (50/50) for a similar creamy texture. For a dairy-free alternative, try unsweetened almond milk or oat milk.

How can I make the gravy thicker or thinner?
For a thicker gravy, simmer it a little longer, or add a small amount of cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water). To thin the gravy, add a splash of chicken broth or milk until you reach your desired consistency.

What side dishes go best with this meal?
Smothered Chicken with Turkey Bacon Gravy pairs well with mashed potatoes, roasted vegetables, rice, or steamed greens, all of which complement the rich gravy.

Can I use different cuts of chicken, like thighs or drumsticks?
Yes, chicken thighs or drumsticks can be used. Adjust the cooking time to ensure they reach an internal temperature of 165°F, as these cuts may take a bit longer than chicken breasts.

Can I freeze leftovers of Smothered Chicken with Turkey Bacon Gravy?
Yes, this dish freezes well. Allow it to cool completely, then store in an airtight container for up to 2 months. When reheating, thaw in the refrigerator overnight and reheat on the stovetop, adding a bit of broth or milk to refresh the gravy’s texture.

Is there a way to make this recipe less rich?
To lighten the dish, you can substitute half and half with low-fat milk and reduce the amount of butter in the gravy. Opting for a smaller amount of turkey bacon or using a leaner cut can also reduce the richness while keeping the flavor.

Can I make this recipe in the oven instead of on the stovetop?
Yes, after searing the chicken, you can transfer it to an oven-safe dish, pour the prepared gravy over it, and bake at 350°F for 20-25 minutes. This method tenderizes the chicken and allows the flavors to meld without additional stovetop simmering.

What herbs can I substitute if I don’t have thyme or rosemary?
If you’re out of thyme or rosemary, Italian seasoning is a great alternative, as it contains a blend of similar herbs. You could also try a mix of basil and oregano, which will lend an earthy, aromatic flavor to the gravy.

Can I make the gravy without flour?
Yes, for a gluten-free option, you can thicken the gravy with cornstarch instead. Use 1 tablespoon of cornstarch mixed with 2 tablespoons of water (a slurry) and add it to the broth and half and half mixture, simmering until thickened.

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Smothered Chicken with Savory Turkey Bacon Gravy


  • Author: BENARDI

Description

This Smothered Chicken with Savory Turkey Bacon Gravy is a lighter twist on a comfort classic, combining tender, pan-seared chicken with creamy, herb-infused gravy made from crispy turkey bacon. Serve with mashed potatoes or roasted vegetables for a complete, comforting meal.


Ingredients

Scale

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1/2 cup all-purpose flour
  • 1/4 cup breadcrumbs (plain or Italian)
  • 2 tbsp olive oil (for cooking)

For the Gravy:

  • 6 strips turkey bacon
  • 4 tbsp butter
  • 4 tbsp all-purpose flour
  • 2 cups chicken broth (low-sodium recommended)
  • 1/2 cup half and half (or milk for lighter option)
  • 1 tsp low-sodium soy sauce (or Worcestershire sauce)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp dried thyme
  • 1/4 tsp dried rosemary
  • 1/4 tsp ground sage
  • Salt and pepper to taste
  • Chopped parsley (for garnish, optional)

Instructions

1️⃣ Prepare the Chicken: Season both sides of the chicken breasts with salt, black pepper, and garlic powder. In a shallow dish, combine the flour and breadcrumbs. Coat each chicken breast in the flour mixture, pressing to ensure it adheres well.

2️⃣ Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until golden brown and fully cooked (internal temperature should reach 165°F). Transfer to a plate and set aside.

3️⃣ Cook the Turkey Bacon: In the same skillet, cook the turkey bacon over medium heat until crispy. Remove and chop the bacon, reserving about 2 tablespoons of the drippings in the pan (or add 1 tbsp butter if needed).

4️⃣ Make the Gravy: Add butter to the skillet with the reserved bacon drippings. Once melted, sprinkle in the flour and whisk continuously until a roux forms, about 1-2 minutes. Gradually add the chicken broth and half and half, whisking constantly to keep the gravy smooth and lump-free.

5️⃣ Add Seasonings: Stir in the soy sauce, garlic powder, onion powder, thyme, rosemary, and sage. Bring the gravy to a gentle simmer, stirring frequently until it thickens. Season with salt and pepper to taste.

6️⃣ Combine and Serve: Return the chicken to the skillet, spooning some of the gravy over each piece. Sprinkle the chopped turkey bacon over the chicken. Cover partially and simmer on low heat for an additional 5-10 minutes to blend the flavors.

7️⃣ Garnish and Serve: Garnish with chopped parsley if desired, and serve hot with a side of mashed potatoes or roasted vegetables to complete the meal.

Notes

  • Extra Flavor: For a more robust flavor, add a splash of white wine when deglazing the pan.
  • Consistent Gravy: Stir continuously while adding the broth to ensure a smooth, creamy texture.

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