Description

Stewed potatoes are a comforting and hearty side dish that brings warmth and nostalgia to any meal. This recipe combines tender, cubed potatoes with a creamy, flavorful sauce made from simple ingredients like butter, milk, and a roux of flour and water. The dish is versatile enough to pair with a variety of main courses, yet rich and satisfying enough to stand on its own. Optional bacon grease adds a smoky depth, making this dish even more irresistible. Whether served at a family dinner or as a cozy meal on a chilly day, stewed potatoes are sure to become a beloved favorite.

Ingredients

Scale

7 potatoes, peeled and cubed
3 tablespoons butter
1 pinch onion flakes
2 tablespoons flour
½ cup milk
½ cup water
Salt and pepper to taste
2 tablespoons bacon grease (optional, for added flavor)

Instructions

Cook the Potatoes:
Peel and cube the potatoes into uniform 1-inch pieces. Place them in a pot and cover with cold water. Add a pinch of salt to the water. Bring to a boil over medium-high heat, then reduce to medium and cook until tender, about 10-15 minutes. Drain the potatoes and set them aside.
Prepare the Roux:
In a small bowl, whisk together 2 tablespoons of flour and ½ cup of water until smooth, ensuring there are no lumps. Return the drained potatoes to the pot and pour the flour mixture over them. Stir gently over medium heat until the broth thickens, about 2-3 minutes.
Add Flavors:
Stir in ½ cup of milk, 3 tablespoons of butter, and a pinch of onion flakes. Season with salt and pepper to taste. For an extra layer of flavor, add 2 tablespoons of bacon grease if desired. Continue to stir until the butter is fully melted and the mixture is smooth.
Simmer and Serve:
Reduce the heat to low and let the mixture simmer for 5-10 minutes, stirring occasionally to prevent sticking. Taste and adjust seasoning as needed. Serve the stewed potatoes warm, garnished with fresh herbs if desired.

Notes

Choosing Potatoes: Waxy potatoes like Yukon Gold or red potatoes work best for this recipe, as they hold their shape during cooking and result in a tender but firm texture.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or water if the sauce has thickened too much.
Make Ahead: This dish can be made ahead of time and reheated before serving. Prepare the recipe up to the simmering step, then cool and refrigerate. Reheat on the stovetop when ready to serve, adding extra milk or butter if needed.
Vegan Adaptation: For a vegan version, replace the butter with a plant-based alternative and use a non-dairy milk like almond or oat milk.