Description
Turkey & Stuffing Muffins are a creative and delicious way to repurpose your holiday leftovers. This easy recipe transforms leftover turkey and stuffing into savory muffins that are perfect for breakfast, brunch, or as a satisfying snack. These muffins capture the essence of a traditional holiday meal in a convenient, handheld form, making them ideal for enjoying the flavors of Thanksgiving without the fuss.
Ingredients
Scale
- 2–3 cups of cooked stuffing
- 1–2 cups of cooked, chopped turkey
- 1 whisked egg
- 1 cup of prepared turkey gravy (for topping)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and grease a muffin pan to prevent sticking.
- Mix the ingredients: In a large mixing bowl, combine the stuffing, chopped turkey, and whisked egg. Mix thoroughly to ensure the egg is evenly distributed, binding the ingredients together.
- Shape the muffins: Spoon the mixture into the greased muffin pan, pressing firmly to compact it. Fill each cup about three-quarters full, ensuring uniform size.
- Bake the muffins: Place the muffin pan in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown and cooked through. The tops should be slightly crispy, and the muffins should pull away from the sides of the pan.
- Cool and release: Allow the muffins to cool in the pan for about 10 minutes. Use a knife to gently loosen the edges, then carefully remove the muffins from the pan.
- Serve: Plate the muffins and top them with warm turkey gravy before serving. For added flavor, consider garnishing with fresh herbs or a dollop of cranberry sauce.
Notes
- Make Ahead: These muffins can be made ahead and stored in the refrigerator for up to three days. Reheat in the oven before serving.
- Freezing Instructions: Wrap each muffin individually and freeze for up to three months. Thaw overnight in the refrigerator and reheat in the oven.
- Variations: For a gluten-free version, use gluten-free stuffing and gravy. For a vegetarian/vegan option, substitute turkey with a plant-based alternative and use a flaxseed meal mixture as an egg replacement. Opt for vegan gravy if desired.